Mexican Chili Casserole Recipe

Always a favorite, Mexican Chili Casserole is a fantastic recipe in the Casserole section. Difference between a stew and Casserole? With stuff like casserole / chili, not a lot!

Sorry Mexican Chili Casserole has no pic.

Mexican Chili Casserole Ingredients

Casserole Mexican Chili Casserole

  • 1 to 1 1/2 pounds ground beef
  • 1 (16 ounce) can kidney beans, drained
  • 1 (15 ounce) can enchilada sauce
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon dried minced onion1 (6 ounce) package corn chips
  • 2 cups shredded cheddar cheese1 to 1 1/2 cups sour cream
  • Method

  • In a skillet brown the ground beef. Drain off fat. Combine beans, enchilada and tomato sauces in a bowl with minced onion. Set aside 1 cup corn chips and 1/2 cup cheese. Add the remaining cheese and corn chips with the meat to the beans. Stir to blend. Empty into a lightly buttered 2-quart casserole. Bake, uncovered, at 375 degrees F for 20 to 25 minutes or until heated through.
  • Spread the top with sour cream and sprinkle with the reserved cheese. Ring the remaining corn chips around the edge; return to the oven for 3 to 4 minutes, or until the cheese melts. This will double or triple easily for a large group. May be made ahead and refrigerated.
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