Mexican Fiesta Casserole Recipe

Always a favorite, Mexican Fiesta Casserole is a fantastic recipe in the Casserole section. Difference between a stew and Casserole? With stuff like casserole / mexican, not a lot!

Sorry Mexican Fiesta Casserole has no pic.

Mexican Fiesta Casserole Ingredients

Casserole Mexican Fiesta Casserole

  • yield: 6 servings
  • 1 pound lean ground beef
  • salt and pepper, to taste
  • 4 ounces shredded cheddar cheese (1 cup)
  • 1 cup dairy sour cream
  • 2/3 cup mayonnaise or salad dressing
  • 2 tablespoons finely chopped onion
  • 2 cups buttermilk biscuit baking mix
  • 1/2 cup water
  • 1 to 3 tomatoes, thinly sliced
  • 3/4 cup green bell pepper, chopped
  • paprika (optional)
  • Method

  • Preheat oven to 375 degrees F. Grease a 13 x 9-inch baking pan.
  • Cook and stir the meat in a large skillet until brown. Drain off the excess fat. Season the meat with the salt and pepper; set aside.
  • Mix the cheese, sour cream, mayonnaise and onion and set this mixture aside.
  • Stir the baking mix and water together until a soft dough forms. With floured fingers, pat the dough into prepared baking pan, pressing the dough 1/2 inch up the sides of the pan.
  • Layer the meat, tomato slices, and green pepper onto the dough. Spoon the sour cream mixture over the top and sprinkle with the paprika, if used.
  • Bake uncovered until the edges of the dough are light brown, 25 to 30 minutes. Cool 5 minutes and then cut into squares.
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