Mexican Soup With Hominy

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Mexican Chicken Soup Slow Cooker Recipe – Category: Slow-Cooker

Mexican Chicken Soup Slow Cooker Recipe

Ingredients

  • 1 cup (160 g) chopped onion
  • 1 cup (100 g) thinly sliced celery
  • ½ teaspoon minced garlic
  • 1 tbsp (15 ml) oil
  • 1½ pounds (680 g) boneless, skinless chicken breasts, cubed
  • 3 cups (700 ml) low-salt chicken broth
  • 2 cups (520 g) low-salt salsa
  • 2 large potatoes, cubed
  • 115g diced green chilies
  • 115g Cheddar cheese, shredded

Method

  1. Combine onions, celery, garlic, oil, chicken, and broth in slow cooker
  2. Cover and cook on low 2½ hours until chicken is no longer pink
  3. Add salsa, potatoes, chilies, and cheese and combine well
  4. Cook on low 2 to 4 hours or until potatoes are fully cooked
  5. Yield: 8 servings
  6. Per serving: 326 g water; 262 calories (27% from fat, 40% from protein, 33% from carb)

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