Mocha Fudge Cake Recipe

Recipe Category: Dessert

Mocha Fudge Cake Recipe


  • Serving Size : 10
  • 1 package butter fudge cake mix
  • 1 cup hot fudge ice cream topping
  • 1 teaspoon folger’s instant coffee
  • 4 cups cool whip


  1. Preheat oven to 375:.
  2. Grease and flour two 9″ round pans.
  3. Prepare, bake, and cool cake following package directions For filling, combine hot fudge topping and coffee crystal; in medium saucepan.
  4. Heat until coffee crystal are dissolved.
  5. Cool.
  6. Fold 2 cups whipped topping into fudge topping mixture.
  7. Refrigerate 30 minutes.
  8. Place one cake layer on serving plate.
  9. Spread with 1 cup filling.
  10. Top with second cake layer.
  11. Add remaining 2 cups whipped topping to remaining filling.
  12. Frost top and sides of cake with topping mixture.
  13. Tip: Garnish with chocolate curls, coated coffee beans, or grated chocolate.

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