Mushroom Croustades Recipe

Recipe Category: Vegan

Mushroom Croustades Recipe


Makes 12 croustades

  • 12 thin slices soft white bread
  • 1 tablespoon olive oil, plus more for brushing bread
  • 2 medium shallots, chopped
  • 2 garlic cloves, minced
  • 12 ounces white mushrooms, chopped
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried thyme
  • 1 tablespoon soy sauce


  1. Preheat the oven to 400°F
  2. Using a 3-inch round pastry cutter or a drinking glass, cut a circle from each bread slice
  3. Brush the bread circles with oil and press them firmly but gently into a minimuffin tin
  4. Bake until the bread is toasted, about 10 minutes
  5. Meanwhile, in a large skillet, heat the 1 tablespoon oil over medium heat
  6. Add the shallots, garlic and mushrooms and saute for 5 minutes to soften the vegetables
  7. Stir in the parsley, thyme and soy sauce and cook until the liquid is absorbed, about 5 minutes longer
  8. Spoon the mushroom mixture into the croustade cups and return to the oven for 3 to 5 minutes to heat through
  9. Serve warm

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