Mushrooms Crab Stuffed Seafood Recipe

Recipe Category: Seafood

Mushrooms Crab Stuffed Seafood Recipe


  • 1 cup flaked cooked crab
  • 1 package cream cheese – (8 oz) — softened
  • 1 teaspoon lemon juice
  • 2 dashes Worcestershire sauce
  • 1/4 teaspoon basil
  • 1/4 teaspoon garlic powder
  • 2 green onions — minced
  • 1/8 teaspoon lemon pepper
  • 24 large mushrooms
  • 1/2 cup grated Cheddar cheese
  • 2 tablespoons freshly-grated Parmesan cheese


  1. Wash mushrooms well, remove stems, and set caps aside
  2. Finely chop about 1/2 the mushroom stems
  3. Use the remainder in another recipe or freeze for later use
  4. Mix cream cheese, crab, chopped stems, lemon juice, Worcestershire sauce, basil, garlic powder, onions, and lemon pepper
  5. Fill mushroom caps with the crab mixture and place in a large, lightly greased baking dish
  6. Top with the grated cheddar and parmesan cheeses
  7. Recipe may be prepared to this point and refrigerated, covered, overnight
  8. Bake at 450 degrees for 15 to 20 minutes and serve warm
  9. This recipe yields ?? servings
  10. Comments: Any leftover crab mixture may be thinned with sour cream and served as a dip or spread for crackers, chips, or vegetables
  11. Shrimp could be substituted for crab

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