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From our Popular Recipe results for New Potatoes
Green Bean and New Potato Salad Recipe – Category: Dinner
Serving Size : 2
- 1 small clove garlic
- 1 teaspoon tarragon vinegar
- 1/4 cup Hellman’s low fat mayo
- 1 pound new potatoes (or other potatoes)
- 1 pound fresh green beans
- 1 salt and pepper to taste
- Mince garlic very finely and blend into mayo along with vinegar.
- Set aside to let flavors to blend.
- Scrub potatoes well and cut into 1-1 1/2″ pieces.
- Place in steamer basket and steam until just tender (10-15 min).
- While the potatoes steam, trim ends off green beans and snap them in half
- Rinse potatoes under cold water and place in strainer to cool while you steam the green beans just until crisp-tender (3-5 min).
- Rinse beans under cold water until cool and place in strainer to drain.
- Toss potatoes and beans with mayo mixture to coat and season with salt and pepper.
- You can chill this or just eat it at room temperature.
- I imagine some red, yellow or green bell pepper would also be good with this or maybe a little onion or celery.
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