Noodle Soup

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Asian Salmon Noodle Soup Seafood Recipe – Category: Seafood

Asian Salmon Noodle Soup Seafood Recipe

Ingredients

  • 1 can salmon — (14-3/4 oz.)
  • 1 cup thinly sliced carrots
  • 1 package ramen-style soup
  • 2 cups trimmed pea pods
  • 4 green onions — cut in 1″ pieces
  • 1 tablespoon fresh ginger root — grated
  • — or 1 tsp. ground ginger
  • 2 cloves garlic
  • 2 teaspoons low-sodium soy sauce
  • 2 teaspoons lemon juice
  • 1/4 teaspoon dark sesame oil — * see note

Method

  1. Drain and flake salmon, set aside
  2. Bring 5 cups water to boil in a large saucepan
  3. Add carrots and bring to a boil
  4. Break ramen noodles into 4 pieces and drop into water
  5. Simmer 1-1/2 minutes
  6. Stir in peas, onions, garlic, ginger and salmon
  7. Simmer 1-1/2 minutes
  8. Gently stir in remaining ingredients, including seasoning package, and serve

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