Nutrition in Chicken

0.5 chicken, bone and skin removed1 cup, chopped or diced1 unit

100g50g75g20g

key1 Baked Chicken

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Nutrition in Chicken, based on an average daily calorie intake of 2000 calories (men add 25%):Nutrition in Chicken, based on an average daily calorie intake of 2000 calories (men add 25%):

There are 155 calories in 0.5 chicken, bone and skin removed

Nutrition in 0.5 chicken, bone and skin removed

  • Calories: 155
  • Fat: 4.8 g
  • Carbs: 0 g
  • Fiber: 0 g
  • Protein: 33.1 g

There are 203 calories in 1 cup, chopped or diced

Nutrition in 1 cup, chopped or diced

  • Calories: 203
  • Fat: 6.3 g
  • Carbs: 0 g
  • Fiber: 0 g
  • Protein: 43.3 g

There are 93 calories in 1 unit (yield from 1 lb ready-to-cook chicken)

Nutrition in 1 unit (yield from 1 lb ready-to-cook chicken)

  • Calories: 93
  • Fat: 2.9 g
  • Carbs: 0 g
  • Fiber: 0 g
  • Protein: 19.8 g

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    There are 145 calories in 100g

    Nutrition in 100g

    • Calories: 145
    • Fat: 4.5 g
    • Carbs: 0 g
    • Fiber: 0 g
    • Protein: 30.9 g

    There are 72 calories in 50g

    Nutrition in 50g

    • Calories: 72
    • Fat: 2.3 g
    • Carbs: 0 g
    • Fiber: 0 g
    • Protein: 15.5 g

    There are 109 calories in 75g

    Nutrition in 75g

    • Calories: 109
    • Fat: 3.4 g
    • Carbs: 0 g
    • Fiber: 0 g
    • Protein: 23.2 g

    There are 29 calories in 20g

    Nutrition in 20g

    • Calories: 29
    • Fat: 0.9 g
    • Carbs: 0 g
    • Fiber: 0 g
    • Protein: 6.2 g