Open House Cherry Cake Recipe

Open House Cherry Cake Recipe

Ingredients

• Serving Size : 1
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 1/2 cups granulated sugar
• 3 Eggs
• 1 cup sour cream
• 1 can Comstock Cherry Pie Filling – (21 oz)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 1/4 cups sifted flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder

Method

1. Cream butter and sugar.
2. Add eggs one at a time, beating till mixture is light and fluffy.
3. Add extracts.
4. Sift together dry ingredients, add alternately with sour cream to creamed mixture.
5. Spray 9-cup tube pan with PAM (or grease and flour).
6. Spread 2/3 of batter in pan, making a trough in center of batter with spoon, keeping away from sides of pan.
7. Lift one cup of cherries out of can with slotted spoon to eliminate juices; spoon into trough and cover with remaining batter.
8. Bake at 350 degrees 40 to 45 minutes or until cakes tests done.
9. Cool in pan 5 minutes.
10. Turn out of pan to cool completely.
11. Drizzle with Glaze #2 (see frosting section) and decorate with 8 cherries; then spoon remaining cherry pie filling into center of cake.

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Full List of Cake Recipes