Orange Cake

Orange Cranberry Cake

Orange Cranberry Cake

Ingredients

Servings : 4-6 dishes.

• 1 1/2 cup all purpose flour
• 1 teaspoon baking powder
• 1 tablespoon orange zest
• 1 cup sugar
• 1 cup coconut milk
• 1/2 cup fresh cranberries
• 1 pinch of salt

Method

1. In a bowl, mix the sugar with the salt, milk and orange zest
2. Stir in the flour and baking powder then fold in the cranberries
3. Pour this batter into a small cake pan greased with oil
4. Bake in a preheated oven at 350F for 30 minutes or until golden brown or fragrant