Recipe Category: Breakfast
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Ingredients
- Serving Size : 4
- orange hollandaise sauce-
- 1 egg
- 2 tablespoons lemon juice
- 1 teaspoon orange rind – grated
- 1/2 cup butter – melted
- 8 large eggs
- 4 slices rich egg bread or brioche toasted
- 3 ounces cream cheese – soft
- 3 ounces sliced smoked salmon or use lox
- orange slices – garnish
- fresh mint sprigs – garnish
Method
- SAUCE-In a large metal bowl, whisk together egg, lemon juice and orange rind over a pan of boiling water for 1 minute.
- Gradually whisk in butter until sauce is smooth and well blended.
- It will be rather thin while warm, but will thicken as it cools slightly.
- EGGS-Crack eggs into shallow pan of boiling water.
- Poach until done to your liking.
- Meanwhile, toast the bread.
- Spread with cream cheese.
- Top with the salmon.
- Place on plate.
- Top with 2 eggs per serving.
- Spoon sauce over.
- Serve with oranges and mint or parsley.
Full List of Breakfast Recipes
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