Oven Baked Shrimp Stroganoff Dinner Recipe

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Oven Baked Shrimp Stroganoff Ingredients

Dinner Oven Baked Shrimp Stroganoff

  • 1 (8 ounce) package medium egg noodles
  • 1 (8 ounce) carton sour cream
  • 1 (10 ounce) can cream of mushroom soup, undiluted
  • 1 teaspoon dill weed
  • 1/4 cup sliced green onions
  • 1/4 cup sliced black olives
  • 1 cup (4 ounce) shredded cheddar cheese, divided 1 (16 ounce) package frozen shrimp (peeled and deveined), thawed and drained
  • Method

  • Cook noodles; drain and set aside.
  • Combine sour cream, soup and dill in a large bowl. Add onions, olives, 1/2 cup cheese and shrimp. Mix well and stir in noodles. Place in a lightly greased shallow 2-quart casserole. Cover and bake at 350 degrees F for 30 minutes.
  • Uncover and sprinkle with remaining 1/2 cup cheese. Bake 5 minutes or until cheese melts.
  • Serves 6 to 8.
  • Oven Baked Shrimp Stroganoff
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