Pancakes With Water Instead Of Milk

From our popular recipe results for Pancakes With Water Instead Of Milk with suggestions below for pancake, bread, low-fat.

Recipe Category: Bread

Ingredients

• Serving Size : 4
• 1 1/2 cups homemade basic pancake mix
• 1 egg – slightly beaten
• 1 cup milk, 1% low-fat
• 3 tablespoons vegetable oil

Method

1. Place the pancake mix in a mixing bowl.
2. Add egg, milk and oil; mix until well blended.
3. For a thinner mixture, add more milk.
4. Let stand for 5 minutes.
5. Pour batter (about 1/4 cup) onto heated griddle to make a 4-inch pancake.
6. Cook until top of pancake is bubbly and edges are dry.
7. Flip pancake over and cook until golden, about 3 to 4 minutes.
8. Continue process until all the batter is used.
9. Serving suggestions: top with fresh fruit, preserves or your favorite syrup
10. Makes 10 to 12 pancakes.

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