Pasta and Mushrooms Slow Cooker Recipe

Pasta And Mushrooms Slow Cooker Recipe

Ingredients

• 225g mushrooms, sliced
• ½ teaspoon minced garlic
• ¼ cup (14 g) chopped sun dried tomatoes
• ½ cup (120 ml) dry white wine
• ½ cup (120 ml) vegetable broth
• ¼ cup (15 g) chopped Italian parsley
• 1 pound (455 g) pasta

Method

1. Combine all ingredients except the pasta in the slow cooker, cover, and cook on low 4 to 6 hours
2. Cook pasta according to directions on box and serve with sauce
3. Yield: 4 servings
4. Per serving: 126 g water; 487 calories (7% from fat, 15% from protein, 78% from carb)

Full List of Pasta Recipes
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