Pasta Carbonara With Bacon

From our popular recipe results for Pasta Carbonara With Bacon with suggestions below for pasta-carbonara, italian, chili.

Recipe Category: Italian

Spaghetti Carbonara Italian Recipe

Ingredients

  • 1 pound bacon cooked and crumbled
  • 1 md onion, diced
  • 1 green pepper, diced
  • 1 sm clove garlic crushed
  • 2 tablespoon bacon fat fom above
  • spaghetti.
  • 2 cup flour
  • 1 teaspoon salt
  • 2 teaspoon olive oil
  • 2 eggs
  • 2 tablespoon water
  • Method

  • Saute the onion and pepper
  • Cook pasta and drain
  • Add pepper, onion and bacon Add 2 eggs and stir over med heat until egg starts to cook
  • You don’t want the eggs to become scrambled
  • It should be on the creamy side
  • Add pepper and parmesan to taste
  • :PASTA: Mix the flour, salt and olive oil, then beat in the eggs, (a food processor, or a mixmaster does this very easily)
  • When well combined, add all of the water
  • Work until this becomes a dough ball, and then knead for two minutes, stretching out the dough, and folding it
  • Put in a plastic bag, and store in the fridge for at least a half an hour
  • Divide the dough into four pieces, and run through the machine, adding flour (this is a good place to work in some semolina) so that the dough is not sticky
  • After kneading on the widest setting for about 10/15 passes, reduce the size of the roller one step at a time until you reach the thinnest size
  • Put through the cutter of your choice, and dry on a rack or a line
  • Use fresh, or freeze unused portions
  • Easy, and quick and impresses the hell out of your guests! I sometimes add thyme, or oregano to my dough when mixing (about 2 t) and this adds nicely to the taste of the dough
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