From our popular recipe results for Pasta Carbonara With Bacon with suggestions below for pasta-carbonara, italian, chili.
Recipe Category: Italian
Spaghetti Carbonara Italian Recipe
Ingredients
1 pound bacon cooked and crumbled
1 md onion, diced
1 green pepper, diced
1 sm clove garlic crushed
2 tablespoon bacon fat fom above
spaghetti.
2 cup flour
1 teaspoon salt
2 teaspoon olive oil
2 eggs
2 tablespoon water
Method
Saute the onion and pepper
Cook pasta and drain
Add pepper, onion and bacon Add 2 eggs and stir over med heat until egg starts to cook
You don’t want the eggs to become scrambled
It should be on the creamy side
Add pepper and parmesan to taste
:PASTA: Mix the flour, salt and olive oil, then beat in the eggs, (a food processor, or a mixmaster does this very easily)
When well combined, add all of the water
Work until this becomes a dough ball, and then knead for two minutes, stretching out the dough, and folding it
Put in a plastic bag, and store in the fridge for at least a half an hour
Divide the dough into four pieces, and run through the machine, adding flour (this is a good place to work in some semolina) so that the dough is not sticky
After kneading on the widest setting for about 10/15 passes, reduce the size of the roller one step at a time until you reach the thinnest size
Put through the cutter of your choice, and dry on a rack or a line
Use fresh, or freeze unused portions
Easy, and quick and impresses the hell out of your guests! I sometimes add thyme, or oregano to my dough when mixing (about 2 t) and this adds nicely to the taste of the dough
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