Pasta With Butter And Cheese

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Recipe Category: Bread-Machine

Hungarian Tepertos Pogacsas Recipe

Ingredients

  • 1 recipe white bread dough 1/2 lb. ground pork
  • oil
  • salt and pepper to taste
  • 1 egg yolk

Method

  1. Fry the ground pork in a minimum amount of oil at a sizzling high heat
  2. Press the clumps so that they separate
  3. Keep stirring and fry until the bits are crisp and brown
  4. If the ground meat is very fatty, drain off some of the fat
  5. Add salt and pepper
  6. This is your teperto spread
  7. Prepare a bread-dough according to directions in the bread machine, or thaw a frozen loaf and let it rise once
  8. Roll out to 1/4 inch thickness and smooth on the teperto spread as evenly as possible
  9. Fold as for any other puff pastry:
  10. Fold as for any other puff pastry:
  11. Fold 1/3 of the dough from left to right
  12. Fold 1/3 of the dough from left to right
  13. Cover with 1/3 from right to left
  14. Cover with 1/3 from right to left
  15. Repeat 1/3 of the now triple layer from above to down
  16. Repeat 1/3 of the now triple layer from above to down
  17. Cover with 1/3 from below to up
  18. There are now 9 layers on top of each other
  19. Cover the dough with a bowl and let it rest for 30 minutes
  20. Roll out with seam side up and fold again in exactly the same sequence
  21. Make sure you don’t turn the dough around
  22. Repeat a third time
  23. The dough can be refrigerated overnight, but will take a while to warm up enough to start to rise again
  24. Preheat oven to 400F
  25. Roll the dough out to 1/4 inch thickness
  26. Using a sharp knife, make a cross hatch pattern at 1/4 inch intervals
  27. Brush with egg yolks and cut rounds with 2 inch cookie cutter or wine glass
  28. Place the pogacsas on cookie sheets covered with baking paper and let them rise until double in size
  29. Bake for about 25 minutes or until nicely browned

Makes about 50 medium pogacsas

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