Peach Pie With Canned Peaches

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Recipe Category: Dessert

Glazed Fruit Pie Recipe


  • Serving Size : 8
  • 3/4 cup finely chopped ginger snaps
  • 1/2 cup finely crushed graham. cracker
  • 1 tablespoon sugar
  • 3 tablespoons butter – melted
  • 1 env. unflavored gelatin
  • 1 8 ounces can pineapple slices
  • 2 small bananas
  • 2 cups sliced strawberries
  • 2 kiwi fruit – peeled and slice


  1. Stir together gingersnaps, graham crackers and sugar.
  2. Drizzle with margarine, tossing to combine.
  3. Press onto bottom and up sides of a 9″ pie plate to form a firm, even crust.
  4. Bake in a 375-degree oven for 5 minutes.
  5. Cool.
  6. For glaze, drain pineapple, reserving juice(unsweetened juice).
  7. Cut pineapple into small pieces and set aside.
  8. Add enough unsweetened pineapple juice (about 1 1/2 cups) to the reserved juice to make 1 3/4 cups total liquid.
  9. In a small sauce pan stir together pineapple liquid and gelatin, then let stand 5 minutes.
  10. Stir over low heat until gelatin dissolves.
  11. Cover and chill to the consistency of unbeaten egg whites (partially set).
  12. Spread 1/3 cup of the glaze over bottom of crust.
  13. Slice bananas and arrange over glaze.
  14. Top with another 1/3 cup of glaze and arrange strawberries over glaze.
  15. Stir together pineapple pieces and remaining glaze, then spoon over strawberries.
  16. Chill for 2 to 4 hours or until set.

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