Peach Pie With Crumb Topping

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Low Fat Cheesy Peach Pie Recipe – Category: Low-Fat

Low Fat Cheesy Peach Pie Recipe


  • 30 ounces sliced cling peaches, drained, juice reserved, divided , 2 cans
  • 4 cups low-fat granola, divided
  • 2 tablespoons honey
  • 8 ounces fat-free cream cheese


  1. In large bowl, combine 3 cups of the granola, honey and 1/2 cup of the reserved peach juice.
  2. Press mixture into a 9-inch glass pie pan to form a crust.
  3. Dice 1 cup of the peaches.
  4. With electric beater, beat cheese until softened.
  5. Fold in diced peaches.
  6. Spread mixture over crust; chill.
  7. Prior to serving, top with peach slices and remaining granola.
  8. Per serving: About 280 calories, 5g protein, 48g carbohydrate, 3g fat, 10% calories from fat, 4mg cholesterol, 320mg sodium, 4g fiber

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