Peanut Butter Cheesecake Keto

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Recipe Category: Keto

Keto Chocolate Chip Cheesecake Recipe


  • 1 Keto Chocolate Crust
  • 24 ounces (680 g) Neufchâtel cheese
  • 3/4 cup (180 ml) white chocolate sugar-free coffee-flavoring syrup (such as Da Vinci)
  • 3 eggs
  • 1/2 cup (115 g) light sour cream
  • 5 ounces (140 g) sugar-free dark chocolate
  • Method

  • Preheat oven to 325°F (170°C, or gas mark 3)
  • Make the Keto Chocolate Crust first, only this time make it in a 9-inch (23cm) springform pan
  • You wont be able to build it all the way up the sides, but be sure you cover the seam around the bottom of the pan and press the crust mixture firmly in place
  • Prebake crust for 5 minutes
  • Remove from oven and let it cool a bit while you make the filling
  • In a big mixing bowl, use an electric mixer to beat the Neufchâtel cheese and white chocolate syrup together until very smooth and creamy- scrape down the sides of the bowl often during this process
  • Now beat in the eggs, one at a time, then the light sour cream
  • Turn off the mixer for the next step
  • With a knife or using the S-blade in your food processor, chop the sugar-free dark chocolate into little chunks about the size of mini-chips
  • Add to the cheese mixture and beat in
  • Pour the filling into the prepared crust
  • Put a pan of water on the floor of the oven
  • Now place the cake on the rack above it and bake for 50 to 60 minutes
  • Cool and then chill before slicing
  • Makes 12 servings
  • Each with 13 g protein; 7 g carbohydrate; 3 g dietary fiber; 4 g usable carbs
  • Analysis includes crust
  • Full List of Ra2 Recipes

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