Peanut Butter Keto Cookies

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Keto Snickerdoodles Recipe – Category: Keto

Keto Snickerdoodles Recipe

Ingredients

Serving Size : 40

  • 1/2 cup butter – softened
  • 1 cup Splenda granulated sweetener
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 tablespoons Splenda granulated sweetener
  • 1 teaspoon cinnamon

Baking Flour Substitute

  • 2/3 cup oat fiber
  • 1/2 cup almond flour
  • 1/3 cup golden flax
  • 1/4 cup psyllium husk powder
  • 1 teaspoon xanthan gum

Method

  1. Mix margarine on high speed for 30 seconds
  2. Add soy flour, all-purpose flour, 1 cup sugar, egg, vanilla, baking soda and baking powder
  3. Beat together
  4. Beat in the whole wheat flour
  5. Chill dough for 1 hour
  6. Shape into 1″ balls
  7. Roll the balls in sugar/cinnamon mixture and place on a greased cookie sheet
  8. Bake in 375:F oven for 10 minutes
  9. Cool on a wire rack

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