Peanutty Tofu Roll-Ups Recipe

Recipe Category: Vegan

Peanutty Tofu Roll-Ups Recipe


Makes 4 wraps

  • 8 ounces extra-firm tofu, drained well and patted dry
  • 2/3 cup creamy peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon grated fresh ginger
  • 1 garlic clove, minced
  • 1/4 teaspoon ground cayenne
  • 4 (10-inch) flour tortillas or lavash flatbread
  • 2 cups shredded romaine lettuce
  • 1 large carrot, grated
  • 1/2 medium English cucumber, peeled and cut into 1/4-inch slices


  1. In a food processor, combine the tofu, peanut butter and soy sauce and process until smooth
  2. Add the lime juice, ginger, garlic and cayenne and process until smooth
  3. Set aside for 30 minutes at room temperature to allow flavors to blend
  4. To assemble wraps, place 1 tortilla on a work surface and spread with about 1/2 cup of the tofu mixture
  5. Sprinkle with lettuce, carrot and cucumber
  6. Roll up tightly and cut in half diagonally
  7. Repeat with the remaining ingredients and serve

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