Pesto Pasta With Veggies

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Recipe Category: Italian

Pasta Pesto Italian Recipe


  • 3 cloves garlic, sliced
  • 2 tablespoon olive oil
  • 2 cup fresh basil leaves
  • 1/4 cup water
  • 1 teaspoon light-colored miso
  • 1 tablespoon lemon juice
  • 6 tablespoon toasted pine nuts
  • 9 ounce dry durum wheat pasta
  • 1 sweet red pepper, cut
  • into slivers
  • Method

  • Saute garlic in olive oil
  • Place in blender or food processor container with basil, 1/4 cup water, miso, lemon juice and 3 Tblsp pine nuts
  • Process until smooth, adding remaining 1/4 cup water if thinner consistency is desired
  • Cook pasta al dente according to package directions
  • Drain
  • Serve sauce over pasta, sprinkled with 3 Tblsp pine nuts and garnished with red pepper slivers
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