Pickled Garden Salad Recipe

Pickled Garden Salad Recipe

Ingredients

• Serving Size : 1
• 1 gallon cucumbers – sliced
• 6 carrots – thinly sliced
• 7 large onions – thinly sliced
• 1 jar pimiento
• 1/2 head cauliflower – broken up
• 5 cups sugar
• 2 cups water
• 3 cups white vinegar
• 1/4 cup salt
• 1 1/2 teaspoons mustard seed
• 1 teaspoon celery seeds
• 1 1/2 teaspoons turmeric

Method

1. Mix first 5 ingredients together.
2. Combine remaining ingredients in large cooker
3. Pour sliced veggies into juice and bring to a boil
4. Put in jars and let them set until they seal.

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