Recipe Category: Dessert
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Ingredients
- Serving Size : 8
- 1 10″ baked pie shell
- 1/2 cup pineapple juice
- 1 cup pineapple crushed
- 2 teaspoons unflavored gelatin mixed with 1 cup sugar
- 4 large eggs – separated
- 1 cup whipping cream
- 3 tablespoons cold water (let thicken)
Method
- Combine 1/2 cup sugar with pineapple juice and slightly beaten egg yolks.
- Cook over very low heat until sugar is completely dissolved and custard coats spoon.
- Do not allow to boil; just simmer.
- Stir, continuously ,while cooking.
- Add gelatin mixture to very hot custard and keep over low heat, stirring constantly, until completely melted.
- Remove from heat and pour into a large bowl.
- Add strained crushed pineapple to hot custard and blend well.
- Beat egg whites until they just cling to bowl, add other 1/2 cup sugar; beat only until blended.
- Pour egg whites, all at once, into hot custard and fold until well blended.
- Pour into cold baked pie shell.
- Let stand until cool, then put in refrigerator for several hours until cold.
- Beat 1 cup whipping cream and put on pie.
Full List of Dessert Recipes
Full List of Pie Recipes