Pirates Pie Seafood Recipe

Pirates Pie Seafood Recipe

Ingredients

• 418 g Canned pink salmon
• 25 g Butter or margarine
• 1 sm Leek
• 1 Red pepper
• — de-seeded and chopped
• 200 g Canned sweetcorn kernels
• — drained
• 25 g Plain flour
• 110 ml Milk
• salt and pepper — to taste.
• 750 g Old potatoes
• — peeled and cooked
• 75 g Cheddar cheese, grated
• 3 tb Tomato ketchup
• -OR- brown sauce
• -OR- mild mustard

Method

1. Pre-heat the oven to ‘190 C, 375 F, Gas mark 5
2. Drain the can of salmon and reserve the juice
3. Set aside
4. Melt the butter in a pan and cook the leeks and pepper until soft
5. Add the sweetcorn and flour, mix well
6. Cook for 1 minute
7. Blend the salmon juice into the vegetables and flour
8. Mix well then gradually add the milk, beating to make a smooth sauce
9. Flake the salmon into the vegetables and season to taste, Mash together the potatoes and cheese until smooth
10. Put the salmon into an ovenproof dish and spread the chosen sauce over this
11. Pipe or spoon the potato over and bake for 30 minutes Serve with peas, sweetcorn and tomatoes
12. Serves 4

Full List of Fish Recipes
Full List of Pie Recipes