Popcorn with Basil and Sun-Dried Tomatoes Recipe

Popcorn With Basil And Sun-Dried Tomatoes Recipe

Ingredients

• Serving Size : 6
• 2 tablespoons corn oil
• 2 tablespoons olive oil
• 2 garlic cloves – split
• 3/4 cup popping corn
• salt
• 1/4 cup grated aged provolone
• 6 sun-dried tomatoes – oil cure finely chopped
• 1 tablespoon oil from the tomatoes
• 12 basil leaves – finely chopped
• cayenne pepper

Method

1. In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes.
2. Add 1 kernel popping corn and heat until kernel pops.
3. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop.
4. Shake vigorously until popping subsides.
5. Remove from heat.
6. Remove garlic.
7. Toss popcorn with provolone, tomatoes, oil, salt and chopped basil.

Full List of Snack Recipes
Full List of Popcorn Recipes