Pork Meatball with Sweet-Sour Sauce Recipe

Pork Meatball With Sweet-Sour Sauce Recipe

Ingredients

• Serving Size : 1
• 1 pound ground pork
• 1/2 cup Bisquick baking mix
• 1 egg
• 1/2 teaspoon garlic powder
• 1/4 teaspoon garlic salt
• sweet-sour sauce

Method

1. Heat oven to 400 degrees.
2. Mix all ingredients except sweet-sour sauce until well mixed.
3. Shape into about sixty 1″ balls (for ease in shaping meatballs, wet hands slightly).
4. Bake in ungreased jelly roll pan until brown, 15 to 20 minutes.
5. Prepare sweet-sour sauce; serve with meatballs Makes about 60 appetizers.
6. DO-AHEAD NOTE: Cool and freeze meatballs.
7. To serve, prepare sweet and sour sauce; stir in frozen meatballs.
8. Cover and cook over medium heat, stirring occasionally, until meatballs are hot, about 20 minutes.

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