Portuguese Bicalou Portuguese Cod Fish Gourmet Recipe

Portuguese Bicalou Portuguese Cod Fish Gourmet – all the flavors of Portugal – a melting pot of Mediterranean cultures. Explore the influences on the Portuguese cuisine and embrace the spices and ingredients typical of Mediterranean including cod fish / portuguese

Sorry for the lack of pictures for this Bicalou Portuguese Cod Fish Gourmet – coming asap.

Bicalou Portuguese Cod Fish Gourmet Ingredients

Portuguese Bicalou Portuguese Cod Fish Gourmet

Method

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  • Portuguese Cod Fish Cakes Recipe
    Ingredients: 1 lb. salted cod, 1 lb. potatoes, 1 med. to lg. onion, 1/2 c. chopped parsley, flat preferred, 1-2 eggs METHOD: Soak cod fish in cold water in a glass container for 12 hours or overnight, changing water 3 or 4 times., Put cod fish in large pot with enough water to cover., Bring to boil and test water., If too salty, change water and boil again., Cook for about 20 minutes or until