Portuguese Broass Recipe

Portuguese Broass – all the flavors of Portugal – a melting pot of Mediterranean cultures. Explore the influences on the Portuguese cuisine and embrace the spices and ingredients typical of Mediterranean including broass / portuguese

Sorry for the lack of pictures for this Broass – coming asap.

Broass Ingredients

Portuguese Broass

  • 1/2 c. butter
  • 1 c. sugar
  • 2 eggs
  • Grated rind of 1 lemon
  • Grated rind of 1 orange
  • 1 tbsp. kirsh or white pear brandy (birnenschnapps)
  • 2 2/3 c. flour
  • Method

  • Cream butter and sugar; add eggs, kirsh and rind.
  • Add 2 cups flour.
  • Add rest of flour.
  • Knead for 1-2 minutes.
  • Wrap in wax paper and chill.
  • Roll into 1 inch balls.
  • Bake at 375 degrees for 10 minutes.
  • Top with colored sugar or sprinkles.
  • Makes 4 1/2 dozen.
  • More Portuguese Recipes with keyword broass

    • Portuguese Broass Recipe
      Ingredients: 1/2 c. butter, 1 c. sugar, 2 eggs, Grated rind of 1 lemon, Grated rind of 1 orange, 1 tbsp. kirsh or white pear brandy (birnenschnapps), 2 2/3 c. flour METHOD: Cream butter and sugar; add eggs, kirsh and rind., Add 2 cups flour., Add rest of flour., Knead for 1-2 minutes., Wrap in wax paper and chill., Roll into 1 inch balls., Bake at 375 degrees for 10 minutes., Top with colored