Portuguese Broass – all the flavors of Portugal – a melting pot of Mediterranean cultures. Explore the influences on the Portuguese cuisine and embrace the spices and ingredients typical of Mediterranean including broass / portuguese
Sorry for the lack of pictures for this Broass – coming asap.
More Portuguese Recipes with keyword broass
- Portuguese Broass RecipeIngredients: 1/2 c. butter, 1 c. sugar, 2 eggs, Grated rind of 1 lemon, Grated rind of 1 orange, 1 tbsp. kirsh or white pear brandy (birnenschnapps), 2 2/3 c. flour METHOD: Cream butter and sugar; add eggs, kirsh and rind., Add 2 cups flour., Add rest of flour., Knead for 1-2 minutes., Wrap in wax paper and chill., Roll into 1 inch balls., Bake at 375 degrees for 10 minutes., Top with colored