Portuguese Chourico And Peppers Portuguese Sausage And Peppers Recipe

Portuguese Chourico And Peppers Portuguese Sausage And Peppers – all the flavors of Portugal – a melting pot of Mediterranean cultures. Explore the influences on the Portuguese cuisine and embrace the spices and ingredients typical of Mediterranean including peppers portuguese / portuguese

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Chourico And Peppers Portuguese Sausage And Peppers Ingredients

Portuguese Chourico And Peppers Portuguese Sausage And Peppers

  • 2 chourico
  • 4 onions
  • 4 peppers
  • 1 (15 oz.) can tomato sauce
  • 1 can tomato paste
  • Method

  • Remove skin from chourico and cut into small pieces.
  • Chop onion, cut green peppers into strips, add tomato sauce and paste.
  • Mix well.
  • Bake at 375 degrees for 2 hours covered and 1 hour uncovered until peppers are tender.
  • Serves 4.
  • More Portuguese Recipes with keyword peppers-portuguese

    • Portuguese Chourico And Peppers Portuguese Sausage And Peppers Recipe
      Ingredients: 2 chourico, 4 onions, 4 peppers, 1 (15 oz.) can tomato sauce, 1 can tomato paste METHOD: Remove skin from chourico and cut into small pieces., Chop onion, cut green peppers into strips, add tomato sauce and paste., Mix well., Bake at 375 degrees for 2 hours covered and 1 hour uncovered until peppers are tender., Serves 4.