Recipe Category: Seafood
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Ingredients
- 1 big onion
- 2 big red hot peppers
- 1/3 c. water
- paprika.
- 1/3 c. vinegar
- 1/3 c. Mazola oil
- parsley.
- black pepper.
- 2 lbs. boneless codfish
Method
- Soak codfish one day, changing water every couple of hours
- Boil codfish in water; change water and boil again
- Empty water completely and let fish cool
- While fish is cooling, in a separate bowl, mix all ingredients together; mix with fish, breaking codfish up
- Sprinkle pepper and paprika on top
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