Portuguese Fish Stew Recipe

Portuguese Fish Stew Recipe

Ingredients

• 6 slices fresh fish, any deep sea fish
• 1 onion, minced
• 1 clove garlic
• 1/4 tsp. paprika
• 1/4 tsp. ground cumin
• 1 bay leaf
• 5 whole allspice
• 1 tbsp. olive oil
• MARINADE:
• 1 c. white wine
• 1/4 c. vinegar
• 3 cloves garlic
• 1-2 hot chili peppers to taste
• 1 tbsp. salt

Method

1. Crush garlic, chili peppers, and salt in a mortar; add wine and vinegar
2. Marinate fish for a few hours or overnight
3. Place fish in a deep baking dish, add all ingredients and enough water to cover fish
4. Bake uncovered for about 45 minutes in a preheated 400 degree oven
5. Serves 3-4 people

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