Portuguese Fish Stew – all the flavors of Portugal – a melting pot of Mediterranean cultures. Explore the influences on the Portuguese cuisine and embrace the spices and ingredients typical of Mediterranean including fish stew / stew
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Fish Stew Ingredients
More Portuguese Recipes with keyword fish-stew
- Low Fat Mediterranean Fish Stew RecipeIngredients: 1 tablespoon unsalted butter, 1 medium onion, chopped, 1 garlic clove, minced, 12 ounces clam juice, 1 cup chicken broth, 1 cup dry white wine, 4 ripe plum tomatoes, seeded and chopped, -- , (up to 5), 2 teaspoons chopped fresh tarragon, divided, 1 pinch saffron, crushed, 1 1/2 pound firm white fish fillets, --cut into 4 pieces, salt, black pepper, 2 tablespoons toasted sliced almond
- Portuguese Fish Stew RecipeIngredients: 6 slices fresh fish, any deep sea fish, 1 onion, minced, 1 clove garlic, 1/4 tsp. paprika, 1/4 tsp. ground cumin, 1 bay leaf, 5 whole allspice, 1 tbsp. olive oil, MARINADE:, 1 c. white wine, 1/4 c. vinegar, 3 cloves garlic, 1-2 hot chili peppers to taste, 1 tbsp. salt METHOD: Crush garlic, chili peppers, and salt in a mortar; add wine and vinegar., Marinate fish for a few hours o
- Spanish Scorpion Fish Stew with Clams RecipeIngredients: FOR THE STOCK, 1 garlic clove, peeled, 1 tablespoon spanish extra-virgin olive oil, ½ celery stalk, roughly chopped, ½ carrot, trimmed and roughly chopped, ½ medium spanish onion, peeled and roughly chopped, 1 3-pound scorpion fish, filleted, head and bones reserved (see tip), FOR THE SUQUET, 2 ripe plum tomatoes, 2 tablespoons spanish extra-virgin olive oil, 2 russet potatoes, peele