Portuguese Flam Recipe

Portuguese Flam – all the flavors of Portugal – a melting pot of Mediterranean cultures. Explore the influences on the Portuguese cuisine and embrace the spices and ingredients typical of Mediterranean including flam / portuguese

Sorry for the lack of pictures for this Flam – coming asap.

Flam Ingredients

Portuguese Flam

  • 1 pt. milk
  • 3/4 tsp. vanilla
  • Pinch of salt
  • 6 eggs
  • 3/4 c. sugar
  • Method

  • Beat milk, vanilla, eggs, salt and sugar until sugar is dissolved.
  • Set aside.
  • Put 1/2 cup sugar into top of double boiler.
  • Stir until honey colored.
  • Coat top of double boiler with honey colored sugar.
  • Add first mixture and place in double boiler top, over boiling water in bottom.
  • Cover and cook for one hour.
  • Uncover top and let stand for 10 minutes, uncovered.
  • Shake out gently into serving dish.
  • More Portuguese Recipes with keyword flam

    • Portuguese Flam Recipe
      Ingredients: 1 pt. milk, 3/4 tsp. vanilla, Pinch of salt, 6 eggs, 3/4 c. sugar METHOD: Beat milk, vanilla, eggs, salt and sugar until sugar is dissolved., Set aside., Put 1/2 cup sugar into top of double boiler., Stir until honey colored., Coat top of double boiler with honey colored sugar., Add first mixture and place in double boiler top, over boiling water in bottom., Cover and cook for on