Portuguese Flan – all the flavors of Portugal – a melting pot of Mediterranean cultures. Explore the influences on the Portuguese cuisine and embrace the spices and ingredients typical of Mediterranean including flan / portuguese
Sorry for the lack of pictures for this Flan – coming asap.
More Portuguese Recipes with keyword flan
- Low Fat Gingered Pumpkin Flans RecipeIngredients: 3/4 cup granulated sugar, plus 1/3 cup, 1/3 cup water, 2 large eggs, 4 large egg whites, 1 cup canned unseasoned pumpkin puree, 1 teaspoon grated fresh ginger, 1 teaspoon pure vanilla extract, 3/4 cup 1% milk, 3/4 cup evaporated skim milk METHOD: 1.Preheat oven to 325°F., Put a kettle of water on to heat for the water bath., 2.In a small heavy saucepan, combine 3/4 cup sugar with
- Portuguese Flan RecipeIngredients: 1 c. sugar, 1/2 c. water, CUSTARD:, 1 c. sugar, 4 eggs, 4 c. milk (richer flavor use 1/2 milk, 1/2 cream), 1 tsp. vanilla METHOD: Caramel: In a heavy saucepan, melt down the sugar along with water and bring to boil., Watch this carefully., Once it boils the bubbles will slow down to form a syrup., As soon as the syrup turns gold in color, remove at once., With mitts on, pour the