Portuguese Ligias Portuguese Roast Beef Recipe

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Portuguese Ligias Portuguese Roast Beef – all the flavors of Portugal – a melting pot of Mediterranean cultures. Explore the influences on the Portuguese cuisine and embrace the spices and ingredients typical of Mediterranean including portuguese / beef

Sorry for the lack of pictures for this Ligias Portuguese Roast Beef – coming asap.

Ligias Portuguese Roast Beef Ingredients

Portuguese Ligias Portuguese Roast Beef

  • 3-4 lb. roast
  • 8 sm. potatoes
  • 1 tsp. garlic salt
  • 1 tsp. ground black pepper
  • 1 tsp. salt
  • 1 c. red or white wine
  • 1 onion, sliced
  • Parsley, to taste
  • 1 bay leaf
  • 6 whole cloves
  • 6 whole pepper
  • 1 cinnamon stick
  • 1 tsp. paprika
  • 1 block margarine (1/2 c.)

    • Method

  • Make a marinating sauce with the wine, garlic salt, pepper (ground) and salt.
  • Place meat in this sauce for 3-4 hours.
  • Place meat in roast pan with whole potatoes, cover meat with 1 block of margarine.
  • Roast until brown.
  • Remove potatoes and add slices of onion and the rest of the spices.
  • Pour marinate sauce over meat.
  • Add 1-2 cups of water if needed.
  • Salt to taste.
  • When meat is almost done place potatoes back into pan and cook until potatoes and meat are done.

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      Ingredients: 3/4 tsp. salt, 2 lb. white, boneless fish (chunked) METHOD: Salt fish and let stand for a few hours., 4 tbsp., olive oil 1/2 fresh lemon 1 (19 oz.), can tomatoes 1 (8 oz.), can tomato sauce 1 tsp., crushed sweet pepper (Hungarian paprika) Salt & pepper to taste 1/2 bunch parsley 1/2 c., white wine or water 1 1/2 c., water Brown onions in the olive oil., Add remaining ingredients
    • Portuguese Flam Recipe
      Ingredients: 1 pt. milk, 3/4 tsp. vanilla, Pinch of salt, 6 eggs, 3/4 c. sugar METHOD: Beat milk, vanilla, eggs, salt and sugar until sugar is dissolved., Set aside., Put 1/2 cup sugar into top of double boiler., Stir until honey colored., Coat top of double boiler with honey colored sugar., Add first mixture and place in double boiler top, over boiling water in bottom., Cover and cook for on
    • Portuguese Flan Recipe
      Ingredients: 1 c. sugar, 1/2 c. water, CUSTARD:, 1 c. sugar, 4 eggs, 4 c. milk (richer flavor use 1/2 milk, 1/2 cream), 1 tsp. vanilla METHOD: Caramel: In a heavy saucepan, melt down the sugar along with water and bring to boil., Watch this carefully., Once it boils the bubbles will slow down to form a syrup., As soon as the syrup turns gold in color, remove at once., With mitts on, pour the
    • Portuguese Fried Scallops Portuguese Style Recipe
      Ingredients: 1 lb. fresh bay scallops, 8 tbsp. butter, 1 c. flour, 1 tsp. garlic, finely chopped, 3 tbsp. parsley, finely chopped, 1/4 tsp. salt, Fresh ground black pepper, 1/2 fresh lemon METHOD: Wash the scallops quickly in cold water., Spread on one layer on pan, cover with linen or paper towel., Cover with other towel and refrigerate for several hours to drain., Melt butter over low heat.
    • Portuguese Frutta Di Mara Recipe
      Ingredients: 1 med. onion, chopped, 1 green pepper, chopped, 3 tbsp. olive oil, 2 (28 oz.) cans crushed tomatoes, 1 (16 oz.) can stewed tomatoes, 1/2 lb. sweet Italian sausage, cut into sm. pieces, 1/4 lb. linguica (spicy Portuguese sausage), chopped, 1/2 c. red wine, 3 tbsp. paprika, 3 tbsp. honey, 1 tbsp. brown sugar, 5 drops Tabasco, 1 lb. scallops, 1 lb. uncooked shrimp, cleaned, 1 lb. lingui
    • Portuguese Hawaiian Ribs Recipe
      Ingredients: 2-4 lb. Country style pork ribs, 2 tbsp. soy sauce, 1/2 tsp. ginger, 1 clove garlic, 1 tbsp. flour, 1 tbsp. Worcestershire, 1 tbsp. vinegar, 1/4 c. sugar, 1/2 c. ketchup, 1 tsp. salt METHOD: Combine all ingredients in bowl; stir., Pour over ribs., Bake at 350 degrees for 1 hour, covered then turn ribs over, recover, lower oven to 300 degrees, bake 1 hour more., Uncover - bake 10
    • Portuguese Holiday Bread Recipe
      Ingredients: 5 lbs. flour, 2 doz. eggs, 3 bars of butter, melted, 2 oz. of olive oil, heated with butter, 1 sq. of yeast, 1 spoon baking powder METHOD: Beat eggs, mix flour, slowly add butter and oil., Melt yeast in warm water and add to flour mixture., Set aside to rise for 1 hour., Preheat oven to 350 degrees., Break apart into equal loaves and fold together., Add meat (sausage or bacon), o
    • Portuguese Irenes Portuguese Sweet-Bread Recipe
      Ingredients: 2 pkgs. yeast dissolved in 1/2 c. warm water, set aside, 5 to 6 eggs, 1 tsp. salt & lemon, 1 1/2 sticks butter, 1 3/4 c. sugar, 1 1/2 c. milk, 8+ c. sifted flour METHOD: Heat together, stirring constantly over very low heat, the butter, sugar, eggs, milk and salt and lemon; until butter melts., Remove from heat and stir in yeast., Gradually add the flour until ball is formed but
    • Portuguese Kale Soup 10 Recipe
      Ingredients: 1 c. pea beans, 1 lg. onion, sliced, 1 lb. chorico, 1 lb. kale, 1 tbsp. salt, 1/2 tsp. pepper, 1 tbsp. vinegar, 2 c. cubed potatoes METHOD: Soak beans overnight in cold water., In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt, pepper, vinegar and 10 cups water., Bring to boil, reduce heat and cook gently 2-3 hours., Add potatoes and 1 a
    • Portuguese Kale Soup 11 Recipe
      Ingredients: 1 lb. kale, 1 lb. potatoes, 1 c. chopped onions, 2 tsp. chopped garlic, 2 tbsp. butter, 1 1/2 c. cooked kidney beans, 1 lb. linguica, 1/2 c. chopped carrots, 2 tbsp. olive oil, 2 qts. chicken broth METHOD: Prick and boil the linguica or chorizo., Peel potatoes, carrots., Slice the longuica after cooked., Add everything, but kale., Boil until tender, add kale., It is preferred to
    • Portuguese Kale Soup 12 Recipe
      Ingredients: 1 c. pea beans, 1 lg. onion, 1 lg. chorico (highly spiced sausage), 1 lb. kale, 1 tbsp. salt, 1/2 tsp. pepper, 2 c. cubed potatoes, 1 tbsp. vinegar METHOD: Soak beans overnight in cold water., In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt and pepper and vinegar, and 10 cups water., Bring to a boil, reduce heat and cook gently 2-3 hou
    • Portuguese Kale Soup 13 Recipe
      Ingredients: 6 tbsp. olive oil, 2 lg. onions, chopped, 6 cloves garlic, minced, 3 carrots, peeled and diced, 1 c. minced celery, 4 qts. water, 1 c. dry red wine, 1 (35 oz.) can whole tomatoes, chopped, with juice, 2 bay leaves, Salt and pepper, 4 lg. potatoes, peeled and diced, 1 1/2 lbs. linguica, 1 1/2 lbs. kielbasa, 1 1/2 lbs. fresh kale, chopped OR 2 (10 oz.) pkg. frozen chopped kale, Grated
    • Portuguese Kale Soup 2 Recipe
      Ingredients: 1 lb. Kale, 1 lb. potatoes, 1 lb. smoked sausage (Linguinca, chorizo or sweet Italian), 1 c. chopped onion, 1/2 c. chopped carrots, 2 tsp. chopped garlic, 2 tbsp. olive oil, 2 qts. chicken broth or combination of chicken and beef, 3 lbs. chipped tomatoes, 1 1/2 c. cooked kidney beans METHOD: Strip leaves from Kale and cut diagonally into wide slices., Either mash potatoes against
    • Portuguese Kale Soup 3 Recipe
      Ingredients: 1 lb. stew beef (cut into 1-inch cubes), 1/2 lb. linguica or chourigo (cut into slices) (Portuguese sausage), 1-2 qt. water, Dash of salt, 3 lg. potatoes, cubed, 3 carrots, cubed, 1 bunch kale, chopped, or 1 pkg. frozen kale, defrosted, 1/2 cabbage, chopped, 1/2 pkg. elbow macaroni, 1 can white kidney beans (optional) METHOD: Peel and cut up potatoes and carrots., Add salt, meat
    • Portuguese Kale Soup 4 Recipe
      Ingredients: 1 lg. beef soup bone, About 12 c. beef stock (*see note), 1 lb. linguica or kielbasa sausage, sliced, 1/2 lb. chorizo sausage, sliced, 2 bunches fresh kale, about 1 1/2 lb. or 2 (10 oz.) pkgs. chopped frozen kale, 4 c. diced, peeled potatoes, 1/4 tsp. red pepper flakes, 1 tbsp. red wine vinegar, Salt and pepper to taste, 1. Combine drained, soaked beans, bone and broth in a large sou
    • Portuguese Kale Soup 5 Recipe
      Ingredients: 1 tbsp. olive oil, 1/2 lb. smoked sausage, sliced 1/2 inch thick, 1 qt. chicken broth, 1 med. onion, thinly sliced, 3 med. potatoes, sliced (peeled or unpeeled), 1 lg. (1 lb.) Kale shredded or sliced very thin, Salt, pepper to taste METHOD: Heat oil, saute the sausage just until the fat is rendered (3 to 5 minutes)., Drain on paper towel and reserve., Bring broth to a boil with o
    • Portuguese Kale Soup 6 Recipe
      Ingredients: 2 tsp. crushed red pepper, 2 tsp. salt, 1 lb. linguica, 1 med. onion, 2 bunches or 4 boxes frozen kale, 6 potatoes, diced, 1 head cabbage, shredded, 3 cans kidney beans, drained METHOD: Place linguica in a pot., If you have a shank bone or some beef you may add that., Add red pepper, onion and salt., Cover with water., Bring to a boil, simmer 30 minutes., Add kale, cabbage and be
    • Portuguese Kale Soup 7 Recipe
      Ingredients: 3 qt. cold water, 1 1/2 c. lg. Northern white beans, 1-2 sticks Portuguese linguica, 5 potatoes, chopped, 1 (15 oz.) can kidney beans (for color), 6 kale leaves mustard greens, chopped METHOD: Add beans to cold water and linguica., Cook all together until beans are cooked, add more water, if needed., Bring all the above ingredients to a boil for 10 minutes., Then lower until it i
    • Portuguese Kale Soup 8 Recipe
      Ingredients: Linguisa, Hambone, 1 bunch kale, 6 potatoes, 1 can pea soup, Water METHOD: Cook meats., Clean greens (kale should be partly cooked and drained before adding to soup stock) and potatoes; cook., Add pea soup when meats are almost cooked., Combine all ingredients and cook for 1 hour.
    • Portuguese Kale Soup 9 Recipe
      Ingredients: 2 med. onions, chopped, 2 cloves garlic, minced, 2 potatoes, diced, 2-3 carrots, diced, 1/2 head cabbage, chopped, Bunch of kale, chopped, 3/4 lb. linguica, sliced, 16 oz. can white kidney beans, 30 oz. can pastene ground peeled tomatoes, 46 oz. can chicken broth, Salt & pepper to taste METHOD: Saute onion and garlic in olive oil., Add diced potatoes, cabbage, carrots and half of
    • Portuguese Kale Soup Recipe
      Ingredients: 1 c. of baby lima beans, soaked overnight, 1 lg. onion, diced, 2 c. potato chunks, 1 lb. chorico (Portuguese sausage - Kielbasa or pepperoni will do), 1/2 bunch kale, chopped, 1 tbsp. salt (or less), 1/2 tsp. pepper, 10 c. water METHOD: Combine all in a large pot and bring to a boil., Simmer for 2 to 3 hours or until beans are tender., If there are any leftovers, adding a bone or
    • Portuguese Lauras Portuguese Kale Soup Recipe
      Ingredients: 1 c. pea beans, 1 lg. onion, sliced, 1 pound chorico (highly spiced sausage), 1 lb. kale, or 2 (10 oz.) pkgs. frozen kale, 1 tbsp. salt, 1/2 tsp. pepper, 1 tbsp. vinegar, 2 c. cubed potatoes, 1 (28 oz.) can crushed tomatoes, 7 c. water, 2 carrots, peeled and sliced, 1 stalk chopped celery METHOD: Soak beans overnight in cold water., In the morning, drain, add the onion, sausage (
    • Portuguese Leek Soup Recipe
      Ingredients: 1 1/2 lb. stew meat, 1 c. dry white beans, 1 lg. bunch leeks or 2 bunches Swiss chard or Chinese cabbage, 2 lg. yellow onions, Salt, Pepper, Garlic salt, Add extra water as needed METHOD: Stir throughout., Soak beans in water overnight., Rinse off and cook beans in 3 to 4 quarts water on simmer about 1 to 2 hours until a bean is soft between thumb and first finger., Add stew meat
    • Portuguese Lemon Cookies Recipe
      Ingredients: Shavings of 1 lemon, 4 egg yolks, 2 cubes margarine or butter, melted, 1 egg white, 1/2 tsp. cinnamon, 1/4 tsp. salt, 1 1/2 c. sugar, Flour, enough to make the dough hard but not too hard METHOD: Put in oven on 300 degree oven for 15 minutes., Keep an eye on them, they cook quickly.
    • Portuguese Ligias Portuguese Roast Beef Recipe
      Ingredients: 3-4 lb. roast, 8 sm. potatoes, 1 tsp. garlic salt, 1 tsp. ground black pepper, 1 tsp. salt, 1 c. red or white wine, 1 onion, sliced, Parsley, to taste, 1 bay leaf, 6 whole cloves, 6 whole pepper, 1 cinnamon stick, 1 tsp. paprika, 1 block margarine (1/2 c.) METHOD: Make a marinating sauce with the wine, garlic salt, pepper (ground) and salt., Place meat in this sauce for 3-4 hours
    • Portuguese Malasadas Portuguese Doughnuts Recipe
      Ingredients: 1 pkg. active dry yeast, 1 tsp. sugar, 1/4 c. warm water, 6 eggs, 6 c. flour, 1/2 c. sugar, 1/4 c. butter or margarine, melted, 1/4 tsp. nutmeg, 1 c. evaporated milk, 1 c. water, 1 tsp. salt, Deep fat for frying METHOD: Dissolve yeast and one teaspoon of sugar in warm water., Beat eggs until thick., Measure flour into a large bowl, make a well in the center., Add yeast, eggs and
    • Portuguese Malasadas Recipe
      Ingredients: 1/2 c. warm water, 2 env. packaged dry yeast, 1/2 c. lukewarm milk, 1/2 c. sugar, 1/2 c. butter, 2 eggs, beaten, 1 tsp. salt, 4 to 5 c. flour, Cooking oil METHOD: Pour warm water into mixing bowl and add dry yeast, stirring to dissolve., Into this, stir milk, sugar, butter, eggs, salt and 3 1/2 cups flour; mix with spoon until smooth., Gradually add enough remaining flour to hand
    • Portuguese Malasades Portuguese Fried Dough Recipe
      Ingredients: 1 c. milk, 1/2 c. sugar, 1 tsp. salt, 1 pkg. dry active yeast, 1/4 c. lukewarm water, 2 eggs, slightly beaten, 5 c. flour METHOD: Scald milk, add sugar, salt and butter; set aside., Sprinkle yeast into lukewarm water, let stand 5 minutes., Stir until yeast is completely dissolved., Add yeast mixture to milk, which should be lukewarm., Add slightly beaten eggs., Gradually add flou
    • Portuguese Malassadas Recipe
      Ingredients: 4 c. flour, 4-5 eggs, 1 tbsp. margarine, 1 tbsp. Crisco, 1/2 tsp. salt, 1 env. dry yeast, 3 tbsp. sugar, 1 c. milk METHOD: Beat eggs and salt., Put flour in pan., Make hole in center of flour., Warm milk to lukewarm, mix in yeast and mix well with dry ingredients., Put in warm place to rise., Fry pieces of dough in hot vegetable oil., Once cool, place 2 at a time in paper bag wit
    • Portuguese Mama Angela Vieras Sweetbread Recipe
      Ingredients: 21 c. flour, 1/4 lb. baker's yeast or 6 pkg. dry yeast, 4 c. sugar, 2 c. milk, 1 1/2 c. warm water, 1/2 lb. butter, 12 eggs, 1 tbsp. salt METHOD: Be sure all ingredients are at room temperature. 1., In a bowl mix yeast with warm water, add a pinch of sugar., Let stand, it should bubble in 15 to 20 minutes. 2., Sift flour and sugar into large bread pan, I let it sit in warm (not h
    • Portuguese Marinate Recipe
      Ingredients: 3 to 4 cloves garlic, sliced, 1 lg. chopped onion, About 1 tbsp. salt, 2 sm. cans tomato paste, 1/4 tsp. dried crushed red peppers, 1/2 tsp. parsley, 1/2 tomatoes, Dry red wine METHOD: Combine all ingredients., Pour over chicken, pork, or beef., Marinate overnight., Bake.
    • Portuguese Milk Cupcakes Recipe
      Ingredients: 2 c. milk, 1/2 cube butter, 1 1/2 c. sugar, 2/3 c. flour, 2 eggs, 1 tsp. lemon extract METHOD: Mix sugar, eggs, butter, flour and add milk in saucepan small amounts at a time, mix well., Bake at 325 degrees for 1 hour.
    • Portuguese New Bedford Scallop Stew Portuguese Recipe
      Ingredients: 6 slices bacon, 3 med. onions, sliced, 1 green pepper, cut in strips, 1 lg. carrot, shaved, 1 (#1) can tomatoes, do not drain, 7 oz. clam juice (fresh or bottled), 1 tbsp. chopped parsley, 2 stalks celery, diced, 1 1/2 lb. sea scallops, cut very lg ones in 2, 2 tsp. salt, 1 lg. bay leaf, 1 1/2 tsp. Worcestershire sauce, 1/4 tsp. garlic salt or powder, 3/4 tsp. thyme leaves, crushed,
    • Portuguese Orange Custard Portuguese Style Recipe
      Ingredients: 6 eggs, 1 grated orange peel, 2 cans Eagle Brand evaporated milk, 1/4 c. sugar METHOD: Use double boiler., Put sugar in pan you are making pudding in., Put over low heat and cook sugar until golden color., Beat eggs with orange peel until eggs are well beaten, then mix in milk., Mix well, put it in pan with sugar., Then cook until done., Check middle with toothpick if it is clean
    • Portuguese Pancakes Recipe
      Ingredients: 3 eggs, 1 c. sugar, 2 c. milk, 3 1/2 c. flour, 4 tbsp. baking powder, 1/2 tsp. salt METHOD:
    • Portuguese Pickled Pork Recipe
      Ingredients: 1 boneless pork loin roast (about 4 lbs.), 1 1/2 c. water, 1 c. cider vinegar, 3 sm. dried hot chili peppers, crushed (or 1 tbsp. crushed red pepper), 2 cloves garlic, crushed, 1 1/2 tsp. salt METHOD: Place pork in large heavy plastic bag., Mix all ingredients., Pour into bag., Press out air and seal., Place in shallow dish and refrigerate overnight, turning pork occasionally., R
    • Portuguese Pickling Spice Recipe
      Ingredients: 1 c. dry red wine, 1/4 c. oil and 1/4 c. wine vinegar, 1 tsp. salt, 1/2 c. chopped onion, 1 tbsp. pickling spice, 4 whole cloves, Mix all together and marinate at room temperature. METHOD:
    • Portuguese Pork Recipe
      Ingredients: 5 lbs. pork, cut into 2 inch cubes, 1 1/2 c. vinegar or white wine, 2 c. water, 4 cloves minced garlic, 3 bay leaves, 2 tsp. paprika, 2 tbsp. salt, 3 tbsp. oil METHOD:
    • Portuguese Pork With Lemon Recipe
      Ingredients: 2 lb. pork boneless shoulder, 2 cloves garlic, chopped, 2 tbsp. lemon juice, 2 tbsp. olive or vegetable oil, 1 tsp. salt, 1/4 tsp. ground cumin, 1/4 to 1/2 tsp. crushed red peppers, 1/4 c. water, 1/2 c. pitted ripe olives METHOD: Trim fat from pork; cut pork into 3/4 inch cubes., Toss pork, garlic, lemon juice, 1 tablespoon oil, the salt, cumin and red peppers in glass or plastic
    • Portuguese Pot Roast 2 Recipe
      Ingredients: 5-6 lb. pork roast, 1 c. sliced onions, Salt & pepper, 1 sm. can stewed tomatoes (or 4-5 cut up tomatoes), 6-08 sm. potatoes or lg. cut halves, Carrots or 2 c. string beans, 1/4 c. vinegar METHOD: Brown meat on both sides., Cover 1/2 with water, top with onions., Simmer on top of stove or oven medium heat, 3-4 hours., Add vegetables., Add 1/4 cup vinegar and simmer until vegetabl
    • Portuguese Pot Roast Recipe
      Ingredients: 5 lb. chuck roast, 2 cloves garlic, White pepper, 2 onions, sliced, 1/2 c. water, Potatoes, Catsup, Carrots, 1/2 bell pepper, sliced, 1 can whole tomatoes, 1/2 tsp. salt, 1/2 lb. chorico, Bay leaf METHOD: Rub meat with garlic., Place in large roaster pan and add pepper, onions, peppers, salt, chorico, bay leaf and water., Cover and cook at 350 degrees for 2 1/2 to 3 hours., Add p
    • Portuguese Potatoes Recipe
      Ingredients: 8 to 10 med. potatoes, cubed and boiled in skins, 1 lb. Velveeta cheese, 1/2 c. finely chopped onion, 1 sm. jar chopped pimientos, 1 1/2 stick margarine, melted, 2 tbsp. parsley, 1 scant tsp. garlic chips, 4 slices bread toasted and cubed METHOD: Cook potatoes in jackets until done., Put in a large casserole dish., Cube cheese and sprinkle over potatoes., Sprinkle onions, chopped
    • Portuguese Provincetown Portuguese Soup Recipe
      Ingredients: 1 lb. garlic sausage, 1/4 c. oil, 1 onion, finely chopped, 1 clove garlic, finely chopped, 3 med. potatoes, peeled & sliced (1/4" thick), 6 c. chicken broth, 1 (2 lb. 3 oz.) can tomatoes (imported plum), drained & chopped, 1 (1 lb.) can white beans, rinsed in cold water & drained, 1/2 lb. Kale or spinach tough center stems taken out, Salt & pepper to taste METHOD: Prick sausage s
    • Portuguese Queijadas Portuguese Cupcakes Recipe
      Ingredients: 2 c. milk, 2 c. sugar, 3 eggs, 3 tbsp. butter or margarine, 3/4 c. flour, 1 tsp. vanilla METHOD: Put milk in pan with butter., Heat milk until hot enough to melt it., Set aside., Mix together flour, sugar, eggs and mix well., Add the milk and vanilla (mixture will be very thin)., Ladle into well greased muffin tins, filling 3/4 full., Bake at 350 degrees until light brown - aroun
    • Portuguese Red Bean Soup Recipe
      Ingredients: 2 c. red beans, 1 sm. onion, 1 clove garlic, cut fine, 1 lg. potato, diced, Salt and pepper to taste, 1/8 tsp. paprika, Chopped parsley (optional), Dash of cayenne pepper, 1 can tomato sauce, 1 tbsp. shortening, 2 qt. water, 1-2 tbsp. lemon juice, 1 sm. head cabbage, chopped, 1/2 c. macaroni, Any kind of smoked sausage METHOD: Cook beans in plenty of water until done., Add onion,
    • Portuguese Rice 2 Recipe
      Ingredients: 1 onion, diced, 2 cloves garlic, sliced, 2-3 tbsp. butter, 1 c. cooked rice (or Minute Rice), 1 can chilies, diced, 1/2 brick Monterey Jack cheese, sliced in thin strips, 1/2 brick Mozzarella cheese, sliced in thin strips, 2 cans beef broth METHOD: Saute onion and garlic in butter., Add rice, mix thoroughly., In casserole dish spread a thin layer of rice, then chilies, then chees
    • Portuguese Rice 3 Recipe
      Ingredients: 1 lb. linguica, 1 c. long grain rice (Uncle Ben's preferred), 1 bell pepper, 1/2 to 3/4 c. sliced black olives, 1 to 1 1/2 c. tomato sauce, Several drops Tabasco sauce, Garlic to taste METHOD: Cook rice according to package directions., Cut linguica into thin slices., Cut pepper into slices and saute with linguica over medium heat for 20-25 minutes., Stir in tomato sauce, olives,
    • Portuguese Rice Pudding 2 Recipe
      Ingredients: 1 c. rice, 1 c. sugar, 1 tsp. salt, 1 tsp. lemon extract, 1 c. water, 2 c. milk METHOD:
    • Portuguese Rice Pudding Recipe
      Ingredients: 1 c. rice, 1 c. sugar, 1 tsp. salt, 1 tsp. lemon extract, 1 c. water, 2 c. milk METHOD:
    • Portuguese Rice Recipe
      Ingredients: 1/2 c. chopped onion, 1 green or red pepper, chopped, 1/2 lb. linguica (Portuguese sausage) (bacon may be substituted) METHOD: Saute this on top of stove with enough olive oil to cover bottom of small roasting pan., When onions are clear add: 1 small can tomato sauce and enough water to make 3 cups., Stir well and let this come to a boil., Add salt, pepper and oregano., When it b
    • Portuguese Rice With Little Necks Vegetables And Linguica Recipe
      Ingredients: RICE:, 1/2 c. olive oil, 1 med. size onion, 1/2 can stewed tomatoes (8 oz.), 2 c. Uncle Ben's rice, 4 c. water, 1 can drained mixed vegetables, 1/4 c. linguica (optional), Place 1/2 cup olive oil with cut up onion in medium size saucepan; cook over medium heat and stir until onion is golden. Add 1/2 can of tomato and 4 cups of water; let boil. Add salt and pepper to taste. Add the ri
    • Portuguese Rice With Portuguese Sausage Recipe
      Ingredients: 1 ring or about 2 lbs. or Portuguese sausage, sliced, 1 med. onion, chopped, 1/4 c. olive oil, Saute until the sausage is almost done. Then add: 1 can tomato sauce, 8 c. water, 1 (10 oz.) box frozen sugar peas or broccoli (optional) METHOD: Cook for 3/4 hour., Then add 3 cups of uncooked rice., Let simmer until all the water is gone., Can also be made with chicken or shrimp inste
    • Portuguese Salmon With Portuguese Cucumber Sauce Recipe
      Ingredients: Grill Salmon (or any fish that you enjoy), PORTUGUESE CUCUMBER SAUCE:, 1 cucumber peeled, finely chopped, 1 Spanish onion, finely chopped, 1 clove garlic, finely chopped, 1 tsp. lemon juice, 1 c. sour cream, 2 tbsp. Worcestershire sauce, 2 tsp. mayonnaise, 1 tsp. dill, Salt and pepper to taste METHOD: Combine cucumber, onion, garlic and lemon juice and let set for a few minutes.,
    • Portuguese Sausage & Potato Soup Recipe
      Ingredients: 3 c. water, 4 oz. smoked garlic sausage, 1/2 lb. Russet potatoes, peeled, sliced, 4 c. canned chicken broth, 1 lg. kale bunch, stems removed, leaves thinly sliced, 2 tbsp. olive oil METHOD: Bring 3 cups water to boil in heavy large saucepan., Pierce sausage several times and add to water., Poach 15 minutes., Drain sausage, reserving poaching liquid., Return liquid to saucepan., C
    • Portuguese Scallops 2 Recipe
      Ingredients: 1 lb. bay scallops, 2 med. garlic cloves, peeled & minced, 4 tsp. olive oil, 1 tbsp. lemon juice, 1/4 tsp. cayenne pepper, 1/4 c. freshly minced coriander METHOD: Stir fry the scallops and garlic in the oil in a large skillet 3-4 minutes, just until they begin to color and have released their juices., Remove scallop to a bowl and reserve., Add the lemon juice and cayenne to the s
    • Portuguese Scallops Recipe
      Ingredients: 8 lg. scallops in their shells, 2 oz. butter, 2/3 c. thick tomato sauce, 1 tbsp. dry port wine, 1 clove garlic, chopped, Salt and pepper, 1 sprig parsley, chopped, 4 tbsp. grated cheese METHOD: Place the scallops, flat shells upwards, on your cooker's hot plate., Once the start to open, pry them full open with a knife, remove the contents and keep such liquid as is released., Sep
    • Portuguese Sherry Cake Recipe
      Ingredients: 1 (2 layer) size pkg. yellow cake mix, 1 (3 3/4-3 5/8 oz.) instant vanilla pudding, 4 eggs, 3/4 c. butter flavored cooking oil, 3/4 c. cream sherry, 1 tsp. butter flavor, 2 tsp. ground nutmeg, 1/4 c. granulated sugar, 1 tsp. cinnamon, --TOPPING:--, 1 c. sifted powdered sugar, 2 tbsp. milk, 1/2 tsp. vanilla, 1/2 tsp. butter flavor METHOD: Combine cake mix, pudding mix, eggs, oil,
    • Portuguese Shortbread Recipe
      Ingredients: 1 c. flour, 1/3 c. sugar, 1/2 c. soft butter, Pinch of salt METHOD: Mix thoroughly and place on bottom of greased 10 x 14 inch pan., 1 1/2 tsp., baking powder 2 eggs 1 c., chopped walnuts 3 tbsp., flour Pinch of salt 1 c., coconut 1 tsp., vanilla Mix dry ingredients together thoroughly., Add well beaten eggs, nuts, coconut and vanilla., Spread on top of first mixture., Bake at 32
    • Portuguese Shrimp Mozambiqe Recipe
      Ingredients: 2 lbs. med. or lg. shrimp, 3 cloves garlic, minced, 3 tbsp. chopped fresh parsley, 1 bottle clam broth, 1/2 c. olive oil, 1-2 packets Sazon Goya spice, Tabasco sauce to taste METHOD: Saute garlic in olive oil, being careful not to let garlic burn., Add rest of ingredients and cook over low heat for 15 minutes., Serve over rice.
    • Portuguese Shrimp Portuguese Style Recipe
      Ingredients: 1/2 c. olive oil, 4 garlic cloves, 1 lg. onion, diced, 3-4 lb. med. shrimp, skins on preferred, 2 pkg. Goya saffron, 2 tbsp. crushed red pepper, 1 can beer, any kind, Salt to taste if desired METHOD: In a large skillet, heat olive oil on medium heat., Crush garlic and cook in oil until the garlic is burnt., Remove garlic., Saute diced onions until almost clear., Add shrimp and co
    • Portuguese Sighs 2 Recipe
      Ingredients: 3/4 c. chopped almonds, 1/2 c. powdered sugar, Pinch of salt, 1 egg white METHOD: Mix the almonds with the powdered sugar., Add the salt to the egg white, beat until stiff., Combine the beaten egg with the almond and sugar mixture., Drop from a teaspoon, 1 inch apart, on a well-greased and well-floured cookie sheet., Bake in a 350 degree oven for 15 minutes or until lightly brown
    • Portuguese Sighs Recipe
      Ingredients: 3 egg whites, 24 tbsp. sugar, 1/2 tsp. lemon rinds (optional) METHOD: Mix ingredients very well., Let stand 1 minute., Grease pan(s) and heat oven to 250 degrees., Spoon out mixture in small amounts to form "mountain" heaps., Put in oven for 10-20 minutes., Take out of oven., Decorating is optional., *Note: One egg equals 8 tablespoons of sugar.
    • Portuguese Sopa Recipe
      Ingredients: Water, 4 tbsp. pickling spice, Soup meat (any kind of meat), 4 cloves garlic, minced, Salt to taste, Pepper to taste, 3 (8 oz. each) cans tomato sauce, 1 head cabbage, 1 loaf French bread, Fresh mint (optional) METHOD: In tea strainer boil pickling spices along with soup meat (cut into small pieces), garlic, salt, pepper and tomato sauce., Simmer 3 hours., Before you serve, boil
    • Portuguese Soup 10 Recipe
      Ingredients: Portuguese sausage, cut up, Garlic, 2 c. pink or red beans, soaked, 2 qts. boiling water, 1 onion, chopped, 2 potatoes, cut up, 1 turnip or rutabago, cut up, 1 carrot, cut up, 1 sm. head cabbage, cut up, 1 c. tomato sauce METHOD: I cook overnight in cooker-pot or on the stove-top until beans are tender.
    • Portuguese Soup 11 Recipe
      Ingredients: 2 beef shin bones or a few pieces of stewing beef, 1/4 c. navy beans, 1/2 lb. linguica, 1/2 head shredded cabbage, 1 pkg. frozen kale, 4 potatoes, diced, 2 lg. cans chicken broth, Dash of salt, 1 sm. can stewed tomatoes, 1 stick butter METHOD: Place beef, beans, potatoes and broth in large pot., Bring to a boil and simmer 1 hour., Add linguica cut in small slices and simmer for 3
    • Portuguese Soup 12 Recipe
      Ingredients: 1 c. navy beans, 6-8 beef bouillon cubes, 6-8 med. potatoes, diced, 1 bunch kale, 1 lb. chourico, 1 beef shank or short ribs, 3 qt. water, 1 (4-5 lb.) head cabbage, 1 bunch Escarole, 1 env. Lipton vegetable beef soup mix METHOD: Soak beans overnight., Put water in large pot., Add meat, beans, bouillon cubes and vegetable beef soup mix., Bring to a boil and simmer for 1 hour., Mea
    • Portuguese Soup 13 Recipe
      Ingredients: 1 lb. linguica or chorizo*, 1 bunch kale, 1 lb. potatoes, 1 c. chopped onions, 1/2 c. chopped carrots, 2 tsp. chopped garlic, 2 tbsp. olive oil, 2 tsp. butter, 2 qt. chicken broth, 2 lg. cans peeled tomatoes, chopped, 1 can kidney beans, Salt and pepper METHOD: *Smoked sausage--available at grocery store where packaged cold cuts and franks are located., Tear leaves form kale and
    • Portuguese Soup 14 Recipe
      Ingredients: 1 lb. sliced sausage (hot or mild), 1 lg. carrot, sliced, 2 potatoes, diced, 1 sm. onion, diced, 8 oz. can of tomato sauce, 1 tbsp. salt, 2 cans kidney beans, Lg. head of cabbage, chopped, 1 qt. water METHOD: Put everything in except cabbage and beans in a large pot., Boil for 20 minutes, add cabbage and beans and simmer for 20 minutes., Makes 3 quarts.
    • Portuguese Soup 15 Recipe
      Ingredients: 1 lb. smoked sausage, bite-size, 2 c. onion, chopped, 10 c. beef stock (homemade or bought), 1 head green cabbage, chopped, 1/2 c. cider vinegar, 4 potatoes, 1/4 c. oil, 6 garlic cloves, 1 c. kidney beans, 2 c. ketchup, Salt & pepper to taste METHOD: Saute sausage in oil in soup kettle., Add onion and garlic to sausage; cook until translucent., Combine with all other ingredients
    • Portuguese Soup 16 Recipe
      Ingredients: 1 c. chopped onion, 2 or 3 cloves garlic, minced, 1/2 lb. link sausage, 5 c. beef stock, 7 oz. catsup, 1/3 c. vinegar, 1/2 head cabbage, cut up, 1 can new potatoes, 1 can kidney beans METHOD:
    • Portuguese Soup 17 Recipe
      Ingredients: 1 c. pea beans, 1 lg. onion, 1 lb. Kale, 1 tbsp. vinegar, 2 c. sliced potatoes, 1 lb. sausage, sliced, 9 c. water, Tony's seasoning METHOD: Combine all ingredients except potatoes and kale., Cook until sausage and pea beans are done., Then the last 30 minutes of cooking add potatoes and Kale cooking until tender.
    • Portuguese Soup 18 Recipe
      Ingredients: 2 bunches of kale, 1 head cabbage, 2 cans kidney beans, 1 bag split peas (green), 5 or 6 potatoes, 1 shank bone, 1 lb. Chirico, Salt to taste METHOD: In an 8 quart pan, boil shank bone with Chirico and a little salt., In a separate pan, cook split peas in water until done., When Chirico and shank bone are cooked, take out of water and put in any type of dish and cover., After was
    • Portuguese Soup 19 Recipe
      Ingredients: 1 c. chopped onion, 3 cloves garlic, 1/2 lb. smoked sausage, cut in bite size pieces, 2 cans beef broth, 2 cans water, 1 c. catsup, 1 can pork and beans or kidney beans, 1/2 head chopped cabbage, 6 peeled and chopped potatoes METHOD: Saute onion, garlic, and sausage., Add remaining ingredients and cook for 30 to 45 minutes.
    • Portuguese Soup 2 Recipe
      Ingredients: 1 (8 oz.) tomato sauce, 1 1/2 lbs. smoked sausage or Polish, 5 c. water, 2 cans kidney beans (15 oz.), 2 carrots, cut up, 1/2 cabbage, chopped, 1 med. onion, 2 lg. potatoes, 1/2 green pepper, chopped, Salt and pepper to taste METHOD: Simmer sausage in 2 cups water 30 minutes., Add remaining ingredients and simmer until vegetables are done., Tastes better the next day., Warpole #3
    • Portuguese Soup 20 Recipe
      Ingredients: 1 sm. shank, 1/2 lb. chouricio or Linguisa, 1 sm. onion, diced, 3 med. potatoes, cubed, 2 bunches kale or collard greens, 1 can kidney beans, white or red (or cook 1/2 lb. dry beans with shank) METHOD: Put shank, onion in 3 quarts of water., Cook on simmer., Clean greens, cut into 1 inch pieces., When shank is done, almost, add potatoes, greens and chouricio., (If using canned be
    • Portuguese Soup 21 Recipe
      Ingredients: 2 c. chopped onions, 6 cloves garlic, chopped, 6 tbsp. oil, 1 lb. garlic flavored smoked sausages, cut into bite size pieces, 10 c. beef stock, 1 (#303) can kidney beans with liquid, 1 head green cabbage, cored and chopped into med. pieces, 12 sm. new potatoes, scrubbed and quartered, 1/4 to 1/2 c. vinegar, less to taste, 1 (16 oz.) bottle ketchup, more to taste, Salt and pepper to t
    • Portuguese Soup 3 Recipe
      Ingredients: 1 lb. Portuguese sausage, 4 med. potatoes, 2 cans red beans, drained, 1 lg. can tomato paste, 1/2 lg. head cabbage, Salt, pepper, garlic, parsley, red peppers to fit taste METHOD: Slice cabbage into bite size pieces., Cook in water and salt until wilted., Cut potatoes in cubes and add to cabbage., Combine red beans, tomato paste, sausage, garlic, pepper and red peppers., Add enou
    • Portuguese Soup 4 Recipe
      Ingredients: 1 c. Navy (eye) beans, 1 sm. cabbage, 1 c. diced potatoes or sm. elbow macaroni, 2 pkgs. frozen kale, 1 pkg. chorico, 1-2 pkgs. shank meat, Salt to taste METHOD: Fill 8 quart pan with water 3/4 full., Add beans and cook until tender, about 1 1/2 hours., Add chorico and meat, cook another hour., Add cabbage, potatoes or elbow macaroni and cook 1/2 hour., Add kale and cook an addit
    • Portuguese Soup 5 Recipe
      Ingredients: 6 c. chicken stock or broth, 1/2 - 1 lb. smoked kielbasa, diced, 1 lb. boiling potatoes, peeled & diced, 1 (5 1/2 oz.) can kidney beans, drained, 1 (14 1/2 oz.) can diced tomatoes, 1/2 med. head cabbage, coarsely chopped, 1 med. onion, chopped, 2 carrots, diced, 3 cloves garlic, minced, 1/2 green bell pepper, diced METHOD: Stir all ingredients together and bring to a boil over me
    • Portuguese Soup 6 Recipe
      Ingredients: Shank bone, 1 lb. Chourico, 4 qts. water, 1 lb. split peas or kidney beans, 5 med. potatoes, 1 bunch of Kale or 2 boxes of frozen Kale, 1 cabbage, Salt & pepper to taste, Optional: 3 beef bouillon cubes METHOD: Cook bone and meat and peas in water until meat is tender, about 1 hour., (Bouillon can be added in this first step.), Take meat out and add potatoes, kale and cabbage tha
    • Portuguese Soup 7 Recipe
      Ingredients: 6 c. chicken broth, 1 lb. Kielbasa, diced, 1 lb. potatoes, diced, 1 (6 oz.) can kidney beans, 1 (15 oz.) can crushed tomatoes, 1/2 head green cabbage, chopped, 1 med. carrot, diced, 1 med. onion, diced, 1/3 green pepper, diced, 3 garlic cloves, minced METHOD:
    • Portuguese Soup 8 Recipe
      Ingredients: 1 lb. linquisa, 2-3 lbs. cooked chicken, 7 pkgs. beef broth, 10 c. water, 1 lg. can stewed tomatoes, 1 c. chopped onion, 2 c. chopped celery, 1 lg. zucchini, cut up, 1 bunch broccoli, cut up, 5 lg. potatoes, cut up, 3 shakes garlic powder, Salt & Pepper to taste METHOD: Bring the water and beef broth to a boil; add tomatoes, onions, celery, zucchini, broccoli, chicken and linquis
    • Portuguese Soup 9 Recipe
      Ingredients: 6 c. water (boiling), 2 sm. or 1 med. onion, chopped, 1 1/2-2 Linguisa (Portuguese sausage) if unavailable, Kielbasa can be used, 4 potatoes, lg. chunks, 2 lg. cans white kidney beans, 2 lg. cans mustard greens METHOD: Combine first 3 ingredients and cook for 20 minutes., Then add last 3 ingredients and cook until potatoes are done., Add 1/2 stick margarine or butter if desired.,
    • Portuguese Soup Calding Recipe
      Ingredients: A piece of beef shank, 1 stick of chourico, 1/2 lb. split peas, 1/2 stick margarine, 1 head cabbage, cut sm., 1 Escarole, cut sm. METHOD: Combine in large pot of water and boil until beef is tender., Wash Escarole well., Add potatoes, margarine, cabbage., Cook until cabbage goes down., Then add Escarole., Cook about 1 hour, then salt and pepper to taste.
    • Portuguese Soup Faial Recipe
      Ingredients: 1 can red kidney beans, 2 1/2 qt. water, 1 lb. chopped kale, 6 med. size potatoes, cubed, 2 fresh tomatoes, cut into quarters, 1 med. onion, whole, 1/2 lb. linguica, cut into 1/2 inch rings, 2 heaping tbsp. vegetable shortening, 1 tbsp. salt of taste, 1 tsp. crushed pepper, 1 tbsp. chopped fennel (tuncho) METHOD: Strain beans through food mill and add to water., Place in a 4 to 6
    • Portuguese Soup Recipe
      Ingredients: 4 qts. water, 1 1/2 to 2 lbs. piece of meat or shank, 1 lb. chourico, 2 lbs. chopped kale, 2 c. diced potatoes, 1 can white kidney beans, Salt to taste METHOD: Cook meat and chourico with water until almost done., Add more water to cover meat and add all the vegetables and cook until vegetables are about ready and add beans., Cook for a short time; longer to blend., Season to tas
    • Portuguese Soup Stone Soup Recipe
      Ingredients: 1/4 c. olive oil, 2 onions, diced, 1 clove garlic, minced, 3 carrots, chopped, 3 potatoes, chopped, 1/2 cabbage, chopped, 2 qts. brown stock or rich beef broth, 1 1/2 lbs. sweet Italian sausage, sliced, 3 c. canned tomatoes, 2 c. cooked red kidney beans METHOD: Warm olive oil in skillet and saute the next five ingredients until tender., In a Dutch oven brown the sausage and saute
    • Portuguese Stew 2 Recipe
      Ingredients: 1 med. onion, diced, 1 tbsp. oil, 1 lb. fillet fish, 2 fresh tomatoes, 2 cloves garlic, crushed, Parsley to taste, 4 peeled potatoes, Salt & pepper to taste, 3 shots Tabasco sauce, Few shakes paprika METHOD: Saute diced onion in oil., Then add fish fillet (cut in bite-size)., Add chopped tomatoes and garlic cloves, parsley to taste., Add peeled potatoes in chunk size, salt and pe
    • Portuguese Stew 3 Recipe
      Ingredients: 2 lbs. stew meat, 2 or 3 potatoes, peeled, diced lg., 2 or 3 carrots, cut up, 2 onions, quartered, 4 c. boiling water, 1 ring Portuguese sausage, cut up in 1-inch pieces*, 1 can tomato sauce METHOD: *Italian sausage can be used to replace Portuguese sausage., Dredge meat in flour and brown in cooking oil on all sides., Add boiled water and simmer for about 1 1/2 hours., Add potat
    • Portuguese Stew 4 Recipe
      Ingredients: 2 lbs. stew meat, 2 or 3 potatoes, peeled, diced lg., 2 or 3 carrots, cut up, 2 onions, quartered, 4 c. boiling water, 1 ring Portuguese sausage, cut up in 1-inch pieces*, 1 can tomato sauce METHOD: *Italian sausage can be used to replace Portuguese sausage., Dredge meat in flour and brown in cooking oil on all sides., Add boiled water and simmer for about 1 1/2 hours., Add potat
    • Portuguese Stew 5 Recipe
      Ingredients: 1 Portuguese sausage (about 7 oz.), 2 cans pinto beans with jalapeno, 1 can tomato sauce (Italian style), 1 can tomato sauce, 1 med. head cabbage, 1 can kidney beans, 1 can stewed tomatoes (Italian style), Some left over ham METHOD:
    • Portuguese Stew Recipe
      Ingredients: 4 cans kidney beans, 3 ham hocks, 2 qts. water, 2 cans tomato paste, 4 sticks Polish sausage, sliced, 1 c. chopped onion, 1 c. coarse chopped parsley, 2 tbsp. garlic salt, 1 tbsp. black pepper METHOD: Put above ingredients in large covered pan and cook 1 hour at 350 degrees or on top of stove, stir once or twice., Add 6 cups or 1 whole cabbage, shredded, 7 to 8 carrots, sliced an
    • Portuguese Style Codfish Recipe
      Ingredients: 1/2 c. olive oil, 2 c. thinly sliced onions, 1 1/2 c. cooked rice, 1 1/2 c. cod fillets, 2 (16 oz.) cans tomatoes, drained (reserve juice), 1/4 tsp. fresh ground pepper, 1/4 ground cumin, 1/8 tsp. ground clove, 2 tbsp. lemon juice, 2 tsp. salt, 1 tsp. paprika METHOD: Heat oil in medium skillet and saute onions until soft and lightly brown., Spread rice in bottom of 12 x 8 x 2 inc
    • Portuguese Style Meatballs Recipe
      Ingredients: 1 lb. hamburger, 1/2 lb. chourico (pepperoni), 1 egg, 1/8 tsp. salt, 3 onions, chopped fine, 1 c. bread crumbs, Oil for browning meat, 1 c. water, 1/2 tsp. salt METHOD: Combine hamburger, chourico, egg, salt and one of the onions; mix well and shape into balls., Coat with bread crumbs., Brown meatballs and the rest of the onion in small amount of oil., Add 1 cup water and 1/2 tea
    • Portuguese Style Steak Recipe
      Ingredients: 4 pieces steak*, 1 lg. onion, sliced, 1 c. white wine, 1 tsp. crushed red pepper, 1 garlic clove, chopped, 1 tbsp. paprika, 1 tsp. salt, 4 eggs METHOD: *London Broil, Sirloin strip Marinate steak for 6 hours., In large skillet fry steak and onions together., After about 20 minutes, pour marinade in skillet; cook until absorbed., When done, drop raw egg over each steak and cover a
    • Portuguese Style Turkey Steaks Recipe
      Ingredients: 2 tbsp. all-purpose flour, 1 tsp. ground cumin, 1 tsp. paprika, 2 to 3 tbsp. olive oil or cooking oil, 1/2 c. chopped red or green sweet pepper, 1/4 c. chopped celery, 1/4 c. sliced green onion, 1 clove garlic, minced, 1/4 c. sliced pitted ripe olives, 1/4 c. sliced pimiento-stuffed olives, 1/2 c. dry red wine, 1/2 tsp. cornstarch METHOD: Rinse turkey; pat dry. Place each breast
    • Portuguese Sweet Rice 2 Recipe
      Ingredients: 1 1/2 qt. milk, 1 c. sugar, 1 c. rice, 2 eggs, well beaten METHOD: In a large pan, combine sugar, milk and bring to a scalding point., Add rice and lower heat to medium., Stir mixture often and cook for 60-70 minutes., Remove from burner and quickly add beaten eggs a little at a time., This makes a creamy rice; however, if a thicker rice is desired, increase amount of rice to 1 1
    • Portuguese Sweet Rice 3 Recipe
      Ingredients: 1/2 lb. rice, 1 can evaporated milk, 5 eggs, 3/4 c. sugar METHOD: Boil rice until almost soft., Drain., Add fresh water to barely cover rice., Add evaporated milk., Simmer over very low heat until done., Beat 5 eggs with 3/4 cup of sugar., Stir into rice until all blended., Simmer a few minutes until rice is firm., Garnish with orange rinds if desired., Serves 4-6.
    • Portuguese Sweet Rice Recipe
      Ingredients: 2 c. water, 2 c. milk, 1/4 stick margarine, slice it, 1 c. River Rice, 10 pkgs. Sweet 'n' Low or 1/2 c. sugar, 1 tbsp. Tang, 1 tbsp. vanilla, 2 egg yolks METHOD: Microwave water, milk, margarine and rice 10 minutes, stir., Repeat twice., Add 2 egg yolks, Tang and vanilla; mix all together., Put on a platter and add sugar., Add cream on dish as desired.
    • Portuguese Sweet Rolls Recipe
      Ingredients: 1/2 c. mashed potato, 3/4 c. potato water from cooked potato, 105 degrees, 2 pkgs. active dry yeast, 1/3 c. sweetened condensed milk or milk, 3/4 c. sugar, 1/4 c. melted margarine, 3 eggs, lightly beaten, 1/2 tsp. nutmeg, 1 tsp. grated orange peel, 5 c. flour METHOD: Add yeast to potato water cooled to 105 degrees., Set aside for 5 minutes., Then add milk, sugar, margarine, eggs,
    • Portuguese Sweet-Bread 10 Recipe
      Ingredients: 5 lbs. flour, 5 1/2 c. sugar, 2 pkgs. active dry yeast, 1 tsp. salt, 7 eggs, plus 1 egg for glaze, 1 1/2 qts. whole fresh milk, 2 c. water, 13 oz. can evaporated milk, 1/2 lb. butter, 1 tbsp. shortening, Grated rind of 1 lemon METHOD: Have all ingredients at room temperature., Preheat oven to 350 degrees (325 degrees for glass bakeware)., Melt butter and stir in about 2 cups of t
    • Portuguese Sweet-Bread 11 Recipe
      Ingredients: 5 lb. flour (4 Roses or Robin Hood yellow bag), 2 1/2 lbs. sugar, 15 eggs, 1 qt. milk, 1 lemon, skin, 2 sticks margarine, 1/2 c. oil, 1 tsp. salt (level), 1 c. flaky mashed potatoes, 1 pocket yeast METHOD: In large pot put together milk, the skin of lemon, butter, oil and salt., Bring to a boil., Let cool and remove the skin of lemon., In a small pan make the mashed potatoes, lea
    • Portuguese Sweet-Bread 12 Recipe
      Ingredients: 3 cakes fresh yeast, 1/2 c. warm water (105 to 115 degrees), 1 c. milk, 1/2 c. butter, cut into pieces, 2 tsp. salt, 6 eggs, room temperature, 1 c. sugar, 8 or 9 c. all-purpose flour, sifted, 2 tbsp. butter, melted METHOD: Crumble yeast cakes into large bowl., Stir in water., Let mixture stand until foamy, about 5 minutes., Scald milk., Add butter and salt and stir until butter m
    • Portuguese Sweet-Bread 13 Recipe
      Ingredients: 2 1/2 lb. flour, 2 c. sugar, 1 1/2 tsp. salt, 1/4 lb. butter, margarine, 5 lg. eggs, 1 pt. lukewarm milk, 2 cakes of yeast METHOD: Beat eggs to lemon color., Add sugar, melted butter and yeast., Mix and add flour alternating with milk., When dough is stiff, knead until it has a satiny sheen., Cover and let rise until double in bulk., Knead again, let rise again, place in loaf pan
    • Portuguese Sweet-Bread 14 Recipe
      Ingredients: 2 pkgs. dry yeast, 1/2 c. warm water, 1 c. milk, scalded, 1/2 c. butter, 2 tsp. salt, 6 eggs, 1 1/2 c. sugar, 8 to 9 c. flour METHOD: In large mixing bowl, sprinkle yeast over warm water., Add butter and salt to milk and let cool., Beat eggs and sugar., Add milk mixture, then stir into yeast mixture., Add flour and knead to a soft touch., Let sit in oiled bowl until double in siz
    • Portuguese Sweet-Bread 15 Recipe
      Ingredients: 1 cake yeast, 1 1/2 c. lukewarm milk, 1/2 c. softened butter, 1 c. sugar, 1/2 tsp. salt, 4 eggs, beaten, 5 c. sifted flour METHOD: Dissolve yeast in 1/2 cup of milk., Add remaining milk, butter, sugar, salt and eggs., Add 2 cups of flour and blend thoroughly., Knead in remaining flour or enough to make a smooth, easily handled dough., Cover and allow to rise until doubled in bulk
    • Portuguese Sweet-Bread 16 Recipe
      Ingredients: 1/4 c. flour, 1 1/2 pkgs. dry yeast, 1/4 c. milk (warm), 1 1/2 c. sugar, 1 1/2 c. milk (warm), 1 tsp. salt, 6 eggs, 1 1/2 sticks margarine, melted METHOD: Mix ingredients in small bowl and let stand until double in bulk., 8 1/4 c., All above ingredients should be at room temperature before making bread., Add flour, salt in large bowl., Mix eggs, sugar and milk together, then add
    • Portuguese Sweet-Bread 17 Recipe
      Ingredients: 6 eggs, room temperature, 1 1/2 c. sugar, 2 pkg. yeast, dissolved in warm water, 1 tsp. salt, 1 tsp. shortening, 2 lb. flour, 1/2 c. margarine, 1 c. evaporated milk combined with 1 c. water METHOD: Measure all ingredients., Mix flour, salt, margarine and shortening., Add sugar., Add eggs., Add yeast., Gradually add milk combined with water., Mix, knead, form into loaves and let r
    • Portuguese Sweet-Bread 18 Recipe
      Ingredients: 1 pkg. dry yeast, 1/4 c. warm water, 1/2 c. milk, 1/4 c. butter, 1/2 c. sugar, 1/2 tsp. salt, 2 eggs, 2 tsp. grated lemon/orange peel, 3 1/2 c. flour, 1 egg yolk, beaten with 1 tbsp. milk for glaze METHOD: Dissolve yeast in warm water., Heat milk and butter until butter melts., Pour into mixing bowl containing sugar and salt., Cool to lukewarm., Add grated peel, eggs and yeast mi
    • Portuguese Sweet-Bread 19 Recipe
      Ingredients: 1 lg. or 2 sm. potatoes, 2 tbsp. sugar, 1 pkg. dry yeast, 1/4 c. milk, 1 tsp. milk, 1 tsp. salt, 1/4 c. butter, 3 lg. eggs, 3/4 c. sugar, 4 c. flour METHOD: Boil potatoes until done., Save 1/4 cup potato water and cool to lukewarm., Mash potatoes and measure 1/2 cup; add 2 tablespoons of sugar and yeast to potato water., Stir until dissolved., Stir in mashed potatoes and set asid
    • Portuguese Sweet-Bread 2 Recipe
      Ingredients: 2 pkg. active dry yeast, 1/4 c. warm water (105-115 degrees), 1 c. lukewarm milk (scalded, then cooled), 3/4 c. sugar, 1 tsp. salt, 3 eggs, 1/2 c. margarine or butter, soft, 5 1/2-6 c. all-purpose flour, 1 egg, 1 tsp. sugar METHOD: Dissolve yeast in warm water in large bowl., Stir in milk, 3/4 cup sugar, the salt, 3 eggs, the margarine and 3 cups of the flour., Beat until smooth.
    • Portuguese Sweet-Bread 20 Recipe
      Ingredients: 1 c. sugar, 1 yeast cake, dissolved in 1/4 c. lukewarm water, 4 eggs, well beaten, 1 tsp. vanilla, 5 1/2 c. flour, 1/2 c. butter, 1 c. milk METHOD: Dissolve butter, sugar, a little salt in 1 cup of scalded hot milk., Cool to lukewarm, then combine all other ingredients., Knead until smooth., Grease 2 loaf pans, let rise in pan., Bake at 350 degrees for 1 hour.
    • Portuguese Sweet-Bread 21 Recipe
      Ingredients: 2 pkgs. or cakes active dry or compressed yeast, A pinch plus 1 c. sugar, 1/4 c. lukewarm water (110 to 115 degrees), 5 to 6 c. all-purpose flour, 1 tsp. salt, 1 c. lukewarm milk (110 to 115 degrees), 3 eggs, 1/4 lb. (1 stick) unsalted butter, cut into sm. bits, 2 tbsp. softened butter, 1 egg, lightly beaten METHOD: In a small bowl, sprinkle the yeast and a pinch of sugar over th
    • Portuguese Sweet-Bread 22 Recipe
      Ingredients: 1 1/2 c. milk, scalded, then cooled, 1/4 lb. (1 stick) butter, Grated rind of 1 lemon, 2 pkgs. granulated dry yeast, 1/2 c. warm water, 2 1/2 lbs. (10 c.) flour, 2 1/4 c. sugar, 3 lg. or 5 med. eggs METHOD: Add butter to milk, allow it to cool, then add lemon rind., In large bowl, mix yeast with warm water., Add flour and sugar and cooled milk mixture., Add eggs; mix well., Knead
    • Portuguese Sweet-Bread 23 Recipe
      Ingredients: 1/2 c. milk, 1 env. yeast, 1/2 c. warm water, 1/2 c. margarine, 3/4 c. sugar, 4 eggs, 2 tsp. lemon rind, 4 c. flour, 1 tsp. salt, 1/2 c. raisins (optional) METHOD: Heat milk until bubbles appear around edge., Cool to lukewarm. 2., Dissolve yeast in warm water., Stir until well blended., Allow to set for 10 minutes. 3., Beat margarine, sugar, eggs and lemon rind in large bowl of e
    • Portuguese Sweet-Bread 24 Recipe
      Ingredients: 6 1/2 c. unsifted cake flour, 1/2 c. sugar, 1 tsp. salt, 1 pkg. active dry yeast, 2 eggs, at room temperature, 2/3 c. potato water, 1/2 c. unseasoned mashed potatoes, 1/2 c. milk, 1/2 c. margarine METHOD:
    • Portuguese Sweet-Bread 25 Recipe
      Ingredients: 2 tbsp. active dry yeast, 1/4 c. warm water, 1 c. milk, 1/2 c. butter, 1 c. sugar, 1 tsp. salt, 6 c. or more flour, 4 eggs, well beaten METHOD: In a small bowl, sprinkle the yeast over the warm water and stir to mix well., Meanwhile, scald the milk and stir in the butter, salt and sugar., Stir until butter dissolves., Let mixture cool to lukewarm., Beat 2 cups flour into milk mix
    • Portuguese Sweet-Bread 26 Recipe
      Ingredients: 5 lbs. flour, 4 1/2 c. sugar, 1 doz. eggs, 3 cubes butter, 3 c. milk, 1 tbsp. salt, 6 pkgs. yeast METHOD: Dissolve yeast in 1/2 cup lukewarm water., Scald milk; pour slowly over beaten eggs., Add sugar and butter which have been creamed together., Can add 1 teaspoon of lemon extract to milk and egg mixture., Mix well., Cool until lukewarm., Sift flour into large pan with salt., A
    • Portuguese Sweet-Bread 27 Recipe
      Ingredients: 10 c. flour, 2 c. milk, 1/4 lb. butter, 1 yeast cake, 6 eggs, 1/4 c. warm water to melt yeast cake, 2 1/2 c. sugar, 2 tbsp. Crisco METHOD: Beat eggs until golden., Add sugar and warm milk; melt butter and Crisco., Pour milk mixture onto eggs., Stir well., Pour yeast cake that has been melted in warm water into this mixture., Add flour; stir well., Knead for 15 minutes., Let rise
    • Portuguese Sweet-Bread 28 Recipe
      Ingredients: 2 pkg. dry active yeast, 1/4 c. warm water (105-115 degrees), 1 c. lukewarm milk (scalded and then cooled), 3/4 c. sugar, 1 tsp. salt, 3 eggs, 1/2 c. margarine, softened, 5 1/2 to 6 c. all purpose flour, 1 egg, 1 tsp. sugar METHOD: In a large bowl; dissolve yeast in warm water., Stir in milk, 3/4 cup sugar, salt, 3 eggs, margarine, and 3 cups of flour., Beat until smooth., Stir i
    • Portuguese Sweet-Bread 3 Recipe
      Ingredients: 5 lbs. flour, 1 doz. eggs, 1 3/4 qt. milk, 2 lbs. sugar, 4 envelopes yeast, 2 tbsp. salt, 1 1/4 sticks butter, 1/2 lb. Crisco shortening METHOD: Mix yeast per directions., Melt butter and Crisco and set aside., Liquefy milk and sugar; set aside., Beat eggs with butter/Crisco mixture., Add sugar and milk mixture., Add all of this to flour and salt., Mix with fingers., Slightly thi
    • Portuguese Sweet-Bread 4 Recipe
      Ingredients: 2 pkgs. active dry yeast, 1 c. plus 1 tsp. granulated sugar (divided), 1/2 c. lukewarm water, 1/4 lb. (1 stick) unsalted butter at room temperature, 1/2 c. warm milk, 4 eggs, 1 tbsp. salt, 4 to 4 1/2 c. all purpose flour METHOD: In large bowl, dissolve yeast and 1 teaspoon sugar in water and allow to proof. 2., Put butter in warm milk, add the 1 cup sugar and blend well., Add to
    • Portuguese Sweet-Bread 5 Recipe
      Ingredients: 2 pkgs. dry yeast, 1/2 c. warm water, 1 c. milk, 1/2 c. butter, 2 tsp. salt, 7 eggs, (room temperature), 1 c. sugar, 8 to 9 c. sifted flour, 2 tbsp. melted butter METHOD: Dissolve yeast in large bowl with warm water and a pinch sugar., Let stand until foamy, about 5 minutes., Scald milk., Add butter to melt then salt and stir., Let cool to 100 degrees., In electric mixer beat egg
    • Portuguese Sweet-Bread 6 Recipe
      Ingredients: 2 envelopes yeast, 1/2 c. warm water, 3/4 c. milk, 4 eggs, 1 c. sugar, 1 tsp. salt, 1/2 c. butter, 1 tsp. vanilla, 7 c. well sifted flour METHOD: Mix yeast, water and a pinch of sugar in a small bowl and let stand until bubbly., Put sugar, salt, milk and butter in a sauce pan., Heat until butter melts., Pour in large bowl and let cool until lukewarm., Beat eggs in small bowl unti
    • Portuguese Sweet-Bread 7 Recipe
      Ingredients: 2 env. dry yeast, 1 c. sugar, 1/2 c. very warm water, 1 tsp. salt, 3/4 c. milk, 1/2 c. butter, 4 eggs, 7 to 7 1/2 c. white flour METHOD: Sprinkle yeast into 1/2 cup very warm water with 1 teaspoon sugar., Let stand 10 minutes. 2., Heat the milk, butter, salt and remaining sugar in small pan., Cool to lukewarm. 3., Beat eggs in small bowl., Add to yeast mixture., Add 3 cups flour
    • Portuguese Sweet-Bread 8 Recipe
      Ingredients: 5 lb. non-bleach flour, 4 1/2 c. sugar, 1 lb. melted butter, 1 dozen lg. eggs, beaten at room temperature, 1 pt. half & half (warm-hot), 1 tsp. salt, 4 pkg. dry yeast, 1 1/2 c. warm water to dissolve yeast METHOD: Combine warm water, 1 tablespoon sugar and yeast., Let stand for 15 minutes., Combine sugar, eggs, and salt while stirring in heated half & half., Make sure all sugar i
    • Portuguese Sweet-Bread 9 Recipe
      Ingredients: 2 pkgs. yeast, 1/4 c. water, 120 degrees, 1 c. milk, 1 c. sugar, 1/2 c. butter, 1 tsp. salt, 6 c. flour, 3 eggs, well beaten, 1 egg, beaten (opt.) METHOD: Dissolve yeast in water., Scald milk and add sugar, butter and salt., Add 2 cups flour, beat until smooth., Beat in 3 eggs and yeast., Add remaining flour., Knead 15 to 20 minutes., Add more flour as needed., Let rise until dou
    • Portuguese Sweet-Bread Recipe
      Ingredients: 2 pkgs. active dry yeast, 1 c. plus 1 tsp. sugar, 1/2 c. lukewarm water, 1/2 c. warm milk, 3 eggs, lightly beaten, 1 tbsp. salt, 4 to 4 1/2 c. flour, 1 to 2 tsp. cardamom METHOD: Combine the yeast, 1 teaspoon sugar and water in large bowl and allow to proof., Put the butter in the warm milk and add 1 cup sugar and blend well., Add to the yeast mixture and stir to combine the ingr
    • Portuguese Sweetbread Or Filhoz Recipe
      Ingredients: 5 lbs. Gold Medal flour, 2 doz. eggs, room temperature, 4 c. sugar, 1 lb. margarine, 3 pkgs. Fleischmann's dry yeast, 1 tbsp. salt METHOD: In small bowl, 1/2 cup lukewarm water., Mix the 3 envelopes of dry yeast with 2 tablespoons sugar., Stir, cover, set aside., In large pan - pour 4 1/2 pounds flour - make a well in the center of flour., In a separate bowl, beat eggs, melted ma
    • Portuguese Sweetbread Recipe
      Ingredients: 2 lb. flour, 1 tsp. salt, 3/4 c. milk, 6 eggs, 1 stick margarine or butter, 2 c. sugar, 2 pkg. yeast cakes METHOD: Mix eggs and sugar together, then flour and salt., Melt margarine with milk., Dissolve yeast in a little warm water or milk., With clean hands, mix all together, using rolling and kneading action., Add melted mixture gradually., Knead the dough gently., Rub shortenin
    • Portuguese Tartlets Recipe
      Ingredients: METHOD: Stir together: 1/3 c., sugar 1 tsp., finely grated lime peel Cut in 1/2 cup butter to make fine crumbs., Stir in 1 slightly beaten egg., Blend with fingers to form a ball., Pinch off 36 balls of dough into pans and press evenly into bottom and sides., Beat 2 eggs and stir in: 1/4 c., flour 1/4 c., cream of coconut 2 tbsp., lime juice 2 tbsp., water 2 tbsp., melted butter 2
    • Portuguese Tia Lucas Alcatra Portuguese Roast Beef Recipe
      Ingredients: 1-2 onions, minced, 1-2 garlic cloves, minced, 15 whole allspice berries, 1-2 cinnamon sticks, 2-3 bay leaves, Salt & pepper to taste, Liquid* METHOD: *Liquid - enough to cover meat, at least 1 cup wine when using water., Better when using only beer., Place meat in suitable roaster, my aunt uses an earthen ware roaster, called an algoidar., I use a regular roaster., Cover meat wi
    • Portuguese Vegetable Soup 2 Recipe
      Ingredients: 1/2 lb. kielbasa, 1 tbsp. olive oil, 1/2 c. chopped onion, 1 clove garlic, minced, 2 1/2 c. potatoes, diced, 5 c. chicken stock, 1 can canned stewed tomatoes, 1 can shell or kidney beans, 1/2 pkg. frozen spinach, Salt & pepper to taste METHOD: Slice kielbasa in 1/2 inch rings, put in skillet, cover with water and simmer until water is evaporated, but meat is not crisp., Cool and
    • Portuguese Vegetable Soup 3 Recipe
      Ingredients: 1 lb. Kielbasa, cut in bite size pieces, 1 1/2 tbsp. olive oil, 1/2 c. onion, 1 garlic clove, minced, 2 1/2 c. diced potatoes, 5 c. real chicken stock, 1 1/2 c. chopped tomatoes, 1 can kidney beans, 1/4 lb. chopped kale, 3/4 tsp. pepper, 2 tsp. salt METHOD: In Dutch oven saute onions and garlic in oil until onion is tender but not browned., Add potatoes, stock, Kielbasa, tomatos,
    • Portuguese Vegetable Soup Recipe
      Ingredients: 3/4 to 1 lb. Chourico or Kielbasa or other garlic sausage, Water, 1 1/2 tbsp. olive oil, 1 med. onion, chopped, 1 clove garlic, minced, 2 or 3 potatoes, 1 (46 oz.) can chicken stock, 1 (28 oz.) can chopped, peeled tomatoes, 1 (15 oz.) can kidney beans, drained, 1 (10 oz.) pkg. chopped frozen kale METHOD: Cover sausage with water in a skillet., Bring to boil and cook until just a
    • Portuguese Velvet Pudding Portuguese Recipe
      Ingredients: 10 eggs, 2 c. sugar, 2 c. milk, 1 tsp. vanilla extract, 3/4 c. melted sugar (caramel) METHOD: 5 eggs, yolks and whites., Other 5 eggs only yolks., Beat eggs and sugar together and add milk and vanilla; mix together. 2., Grease pyrex with butter., Melt 3/4 sugar in pot very lightly, simmer., Add all ingredients in pyrex and put in oven at 375 degrees for 1 hour.
    • Portuguese VoVo Portuguese Malasadas Recipe
      Ingredients: 1/2 c. warm water, 2 pkgs. active dry yeast, 1/2 c. lukewarm milk, 3-4 c. sugar, 1/2 c. butter or margarine, 2 eggs, beaten, 1 tsp. salt, 4 to 5 c. flour, Cooking oil METHOD: Measure warm water into mixing bowl and add dry yeast, stirring to dissolve. 2., Into this stir all other ingredients and 3 1/2 cups flour and mix with spoon until smooth. 3., Gradually add remaining flour t
    • Portuguese White Bread Recipe
      Ingredients: 2 tbsp. each sugar & butter or shortening, 1 c. each scalded milk & hot water, 1 env. dry yeast or 1 cake of yeast, 1/4 c. warm water, 2 1/2 tsp. salt, 6 1/2 c. flour METHOD: Put sugar and butter or shortening with the salt in a bowl and pour them over the scalded milk and hot water., Let mixture cool to lukewarm., In another bowl dissolve the dry yeast or cake of yeast in 1/4 cu