Portuguese Malasadas Portuguese Doughnuts – all the flavors of Portugal – a melting pot of Mediterranean cultures. Explore the influences on the Portuguese cuisine and embrace the spices and ingredients typical of Mediterranean including Portuguese Doughnuts
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Malasadas Portuguese Doughnuts Ingredients
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- Portuguese Filhozes Portuguese Doughnuts RecipeIngredients: 2 1/2 lb. flour (about 10 c.), 1 c. sugar, 1 cube margarine or butter, 1 tsp. salt, 1 c. milk, 2 yeast cakes or 2 pkg. dry yeast, dissolved in 1/2 c. warm water, 12 eggs, beaten METHOD: Be sure that all ingredients are at room temperature., Scald milk., Add margarine and sugar., Cool., Add eggs and yeast., Mix with flour until smooth (use hands or large mixer)., Batter should be
- Portuguese Malasadas Portuguese Doughnuts RecipeIngredients: 1 pkg. active dry yeast, 1 tsp. sugar, 1/4 c. warm water, 6 eggs, 6 c. flour, 1/2 c. sugar, 1/4 c. butter or margarine, melted, 1/4 tsp. nutmeg, 1 c. evaporated milk, 1 c. water, 1 tsp. salt, Deep fat for frying METHOD: Dissolve yeast and one teaspoon of sugar in warm water., Beat eggs until thick., Measure flour into a large bowl, make a well in the center., Add yeast, eggs and