Portuguese Malassadas – all the flavors of Portugal – a melting pot of Mediterranean cultures. Explore the influences on the Portuguese cuisine and embrace the spices and ingredients typical of Mediterranean including malassadas / portuguese
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More Portuguese Recipes with keyword malassadas
- Portuguese Malassadas RecipeIngredients: 4 c. flour, 4-5 eggs, 1 tbsp. margarine, 1 tbsp. Crisco, 1/2 tsp. salt, 1 env. dry yeast, 3 tbsp. sugar, 1 c. milk METHOD: Beat eggs and salt., Put flour in pan., Make hole in center of flour., Warm milk to lukewarm, mix in yeast and mix well with dry ingredients., Put in warm place to rise., Fry pieces of dough in hot vegetable oil., Once cool, place 2 at a time in paper bag wit