Portuguese Pot Roast 2 Recipe

Portuguese Pot Roast 2 – all the flavors of Portugal – a melting pot of Mediterranean cultures. Explore the influences on the Portuguese cuisine and embrace the spices and ingredients typical of Mediterranean including pot roast / roast

Sorry for the lack of pictures for this Pot Roast 2 – coming asap.

Pot Roast 2 Ingredients

Portuguese Pot Roast 2

  • 5-6 lb. pork roast
  • 1 c. sliced onions
  • Salt & pepper
  • 1 sm. can stewed tomatoes (or 4-5 cut up tomatoes)
  • 6-08 sm. potatoes or lg. cut halves
  • Carrots or 2 c. string beans
  • 1/4 c. vinegar
  • Method

  • Brown meat on both sides.
  • Cover 1/2 with water, top with onions.
  • Simmer on top of stove or oven medium heat, 3-4 hours.
  • Add vegetables.
  • Add 1/4 cup vinegar and simmer until vegetables are tender.
  • Note: Thin sliced green peppers and a pound of linguica can be added to the vegetables.
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