Portuguese Sherry Cake Recipe

1 (2 layer) size pkg. yellow cake mix

1 (3 3/4-3 5/8 oz.) instant vanilla pudding

4 eggs

3/4 c. butter flavored cooking oil

3/4 c. cream sherry

1 tsp. butter flavor

2 tsp. ground nutmeg

1/4 c. granulated sugar

1 tsp. cinnamon

–TOPPING:–

1 c. sifted powdered sugar

2 tbsp. milk

1/2 tsp. vanilla

1/2 tsp. butter flavor

Combine cake mix, pudding mix, eggs, oil, sherry, butter flavor and nutmeg

Blend at low speed, until moist

Beat at medium speed 2 minutes

Pour 1/3 batter into well greased and floured 10 inch tube pan

Combine together 1/4 cup granulated sugar and 1 teaspoon cinnamon

Sprinkle 1/2 of cinnamon-sugar mixture over the batter in pan

Add another 1/3 of batter

Sprinkle other 1/2 of cinnamon-sugar mixture, then top with remaining 1/3 of batter

Bake at 350 degrees for 45-50 minutes

Let cool 10 minutes

Remove to wire rack

Topping: Mix 1 cup sifted powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla and 1/2 teaspoon butter flavor

Spoon over warm cake