Portuguese Sopa Recipe

Portuguese Sopa Recipe

Ingredients

• water.
• 4 tbsp. pickling spice
• soup meat (any kind of meat).
• 4 cloves garlic, minced
• salt to taste.
• pepper to taste.
• 3 (8 oz. each) cans tomato sauce
• 1 head cabbage
• 1 loaf French bread
• fresh mint (optional).

Method

1. In tea strainer boil pickling spices along with soup meat (cut into small pieces), garlic, salt, pepper and tomato sauce
2. Simmer 3 hours
3. Before you serve, boil cabbage (cut in 1/8ths) and drain
4. Slice bread and sprinkle with very little of cinnamon
5. In bowls – layer bread, cabbage, sopas, and top with mint
6. Makes a lot

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