Portuguese-Style Codfish Recipe

Recipe Category: Portuguese

Ingredients

• 1/2 c. olive oil
• 2 c. thinly sliced onions
• 1 1/2 c. cooked rice
• 1 1/2 c. cod fillets
• 2 (16 oz.) cans tomatoes, drained (reserve juice)
• 1/4 tsp. fresh ground pepper
• 1/4 ground cumin
• 1/8 tsp. ground clove
• 2 tbsp. lemon juice
• 2 tsp. salt
• 1 tsp. paprika

Method

1. Heat oil in medium skillet and saute onions until soft and lightly brown
2. Spread rice in bottom of 12 x 8 x 2 inch baking dish, top with onions and fish
3. In small saucepan, combine remaining ingredients, breaking up tomatoes with a spoon; add, 1/2 cup reserved juice; heat and spoon over fish
4. Bake at 350 degrees for 30 minutes

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