Portuguese Style Codfish Recipe

Portuguese Style Codfish – all the flavors of Portugal – a melting pot of Mediterranean cultures. Explore the influences on the Portuguese cuisine and embrace the spices and ingredients typical of Mediterranean including style codfish / style

Sorry for the lack of pictures for this Style Codfish – coming asap.

Style Codfish Ingredients

Portuguese Style Codfish

  • 1/2 c. olive oil
  • 2 c. thinly sliced onions
  • 1 1/2 c. cooked rice
  • 1 1/2 c. cod fillets
  • 2 (16 oz.) cans tomatoes, drained (reserve juice)
  • 1/4 tsp. fresh ground pepper
  • 1/4 ground cumin
  • 1/8 tsp. ground clove
  • 2 tbsp. lemon juice
  • 2 tsp. salt
  • 1 tsp. paprika
  • Method

  • Heat oil in medium skillet and saute onions until soft and lightly brown.
  • Spread rice in bottom of 12 x 8 x 2 inch baking dish, top with onions and fish.
  • In small saucepan, combine remaining ingredients, breaking up tomatoes with a spoon; add, 1/2 cup reserved juice; heat and spoon over fish.
  • Bake at 350 degrees for 30 minutes.
  • More Portuguese Recipes with keyword style-codfish

    • Portuguese Style Codfish Recipe
      Ingredients: 1/2 c. olive oil, 2 c. thinly sliced onions, 1 1/2 c. cooked rice, 1 1/2 c. cod fillets, 2 (16 oz.) cans tomatoes, drained (reserve juice), 1/4 tsp. fresh ground pepper, 1/4 ground cumin, 1/8 tsp. ground clove, 2 tbsp. lemon juice, 2 tsp. salt, 1 tsp. paprika METHOD: Heat oil in medium skillet and saute onions until soft and lightly brown., Spread rice in bottom of 12 x 8 x 2 inc