Potato Curry For Chapathi

From our popular recipe results for Potato Curry For Chapathi with suggestions below for potato-curry, indian, vegetarian.

Recipe Category: Indian

Ingredients

• 500g dondakaayalu
• 150g onions, chopped
• 20g red chilies
• 10g cumin seeds
• 20g black gram
• salt to taste
• a pinch of turmeric.
• 100g oil

Method

1. Mix red chilies, cumin seeds, black gram and fry them in a thick bottomed pan until they are light brown.
2. Blend the fried ingredients along with salt and onions to a fine paste.
3. Cut dondakaayalu into four, lengthwise, to three-fourthãs of their total length.
4. Stuff a little of the above paste and keep aside.
5. Heat oil in the same pan and fry the above stuffed pieces for 20 minutes by stirring occasionally.
6. Now cook them for another 10 minutes by covering with a lid or until they are done.

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