Potato Salad Artichoke Hearts Grape Tomatoes Recipe

Potato Salad Artichoke Hearts Grape Tomatoes Recipe

Ingredients

Makes 4 to 6 servings

• 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1-inch dice
• 1 (10-ounce) package frozen artichoke hearts, cooked
• 2 cups halved ripe grape tomatoes
• 1/2 cup frozen peas, thawed
• 3 green onions, minced
• 1 tablespoon minced fresh parsley
• 1/3 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon sugar
• salt and freshly ground black pepper

Method

1. In a large pot of boiling salted water, cook the potatoes until just tender but still firm, about 15minutes
2. Drain well and transfer to a large bowl
3. Quarter the artichokes and add them to the potatoes
4. Add the tomatoes, peas, green onions and parsley and set aside
5. In a small bowl, combine the oil, lemon juice, garlic, sugar and salt and pepper to taste
6. Mix well, pour the dressing over potato salad and toss gently to combine
7. Set aside at room temperature to allow flavors to blend, about 20 minutes
8. Taste, adjusting seasonings if necessary and serve

Full List of Potato Recipes
Full List of Vegetarian Recipes