Recipe Category: Potato
pagect=recipes,popular-recipes,potato,:recipes,popular-recipes,most-popular,popular+potato
Ingredients
Serves 6
- 3 large baking potatoes, scrubbed and dried
- 6 large eggs
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 1 tbsp butter
- 3 plum tomatoes, thinly sliced
- 6 oz. brie, thinly sliced and cut into 1-inch pieces
- 2 tbsps. chopped flat-leaf parsley
Method
- Preheat the oven to 375 degrees F
- Prick the potatoes all over with a fork
- Place the potatoes onto a baking sheet and bake for 1 to 1 1/2 hours, until cooked through
- Allow to cool slightly
- Slice the potatoes in half and scoop out the flesh
- Reserve it for another use
- Place the potato skins onto a baking sheet and return to the oven to heat through, about 5-6 minutes
- In the meantime, whisk together the eggs, salt and pepper
- Melt the butter in a medium skillet over medium heat
- Pour the eggs into the pan and lower heat
- Cook, stirring constantly, until eggs are glossy but still loose
- Divide the egg mixture among the potato skins
- Top each with slices of tomatoes
- Bake the potatoes until the eggs are just set, about 5-6 minutes
- Layer the brie onto each potato and continue baking until the cheese is just melted, about 2-3 minutes longer
- Sprinkle with parsley to serve
Full List of Potato Recipes
Full List of Eggs Recipes