From our popular recipe results for Potato Soup With Milk with suggestions below for potato-soup, portuguese, bread.
Recipe Category: Portuguese
Easy Portuguese Kale Soup Recipe
Ingredients
6 tbsp. olive oil
2 lg. onions, chopped
6 cloves garlic, minced
3 carrots, peeled and diced
1 c. minced celery
4 qts. water
1 c. dry red wine
1 (35 oz.) can whole tomatoes, chopped, with juice
2 bay leaves
salt and pepper.
4 lg. potatoes, peeled and diced
1 1/2 lbs. linguica
1 1/2 lbs. kielbasa
1 1/2 lbs. fresh kale, chopped OR 2 (10 oz.) pkg. frozen chopped kale
grated Romano cheese.
Method
Saute onions for 10 minutes in 4 tablespoons oil in large kettle
When tender, add remaining oil and saute garlic, carrots, and celery
Saute for 10 minutes more, stirring often
Add water, wine, tomatoes, bay leaves and salt and pepper
Simmer soup, uncovered, for 2 hours
Add the potatoes and simmer another 30 minutes
Cut up sausages and add to soup; stir in kale (if using frozen, thaw and drain it first)
Simmer 1 hour more
If soup is too thick, add more water
Serve hot, sprinkled with grated cheese
For richer, flavor, use half beef broth and half water
Makes 3 gallons
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