Potato Soup With Milk

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Recipe Category: Portuguese

Easy Portuguese Kale Soup Recipe

Ingredients

  • 6 tbsp. olive oil
  • 2 lg. onions, chopped
  • 6 cloves garlic, minced
  • 3 carrots, peeled and diced
  • 1 c. minced celery
  • 4 qts. water
  • 1 c. dry red wine
  • 1 (35 oz.) can whole tomatoes, chopped, with juice
  • 2 bay leaves
  • salt and pepper.
  • 4 lg. potatoes, peeled and diced
  • 1 1/2 lbs. linguica
  • 1 1/2 lbs. kielbasa
  • 1 1/2 lbs. fresh kale, chopped OR 2 (10 oz.) pkg. frozen chopped kale
  • grated Romano cheese.
  • Method

  • Saute onions for 10 minutes in 4 tablespoons oil in large kettle
  • When tender, add remaining oil and saute garlic, carrots, and celery
  • Saute for 10 minutes more, stirring often
  • Add water, wine, tomatoes, bay leaves and salt and pepper
  • Simmer soup, uncovered, for 2 hours
  • Add the potatoes and simmer another 30 minutes
  • Cut up sausages and add to soup; stir in kale (if using frozen, thaw and drain it first)
  • Simmer 1 hour more
  • If soup is too thick, add more water
  • Serve hot, sprinkled with grated cheese
  • For richer, flavor, use half beef broth and half water
  • Makes 3 gallons
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