Pumpkin Cake With Yellow Cake Mix And Canned Pumpkin

From our popular recipe results for Pumpkin Cake With Yellow Cake Mix And Canned Pumpkin with suggestions below for pumpkin-cake, microwave, baking.

Recipe Category: Microwave

Raspberriest Mug Cake Recipe

Ingredients

Recipe for: Raspberriest Microwave Mug Cake (MMC)

  • 1 egg
  • 1 tablespoon raspberry baby food
  • 1 tablespoon oil
  • 1/8 teaspoon vanilla extract
  • 1/8 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 4 tablespoons light brown sugar
  • 2 tablespoons raspberry instant gelatin powder unprepared
  • 4 tablespoons all-purpose flour

Method

  1. Grease the mug lightly with butter, margarine, oil or cooking spray
  2. Use a small bowl to mix ingredients
  3. Beat the egg with a fork then mix in the rest of the liquid ingredients
  4. Add the dry ingredients and mix well
  5. Pour the batter into the mug, no more than halfway
  6. Smooth the top with a spoon if you intend to frost your raspberriest mug cake
  7. Place a damp cloth on the work surface and bang the mug gently but firmly five or six times to remove air bubbles
  8. Put the mug on a small plate in the microwave and your mug cake is ready to bake
  9. Cook your mug cake for 3 to 4 mins according to your microwave and personal taste
  10. Is it done? Insert a small sharp knife into middle of the mug cake
  11. If the knife comes out clean, the mug-cake is done
  12. Wait 2 mins, then use a blunt knife to loosen the mug cake and turn it onto plate
  13. Position the mug cake so that the slightly rounded top is on top
  14. Your Raspberriest Mug Cake should look a bit like a large muffin
  15. Variation: Frost the Mug Cake with raspberry yogurt or raspberry jelly, or carefully cut the mug cake in two, and frost each half individually
  16. Decorate, if you wish, with fresh or frozen raspberries

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