Pumpkin Cheesecake Keto

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Recipe Category: Keto

Keto Fruit Cheesecake Recipe


  • 2 cups (450 g) cottage cheese
  • 2 eggs 1/2 cup (115 g) sour cream
  • 1/4 cup (32 g) vanilla whey protein powder
  • 1/4 cup (6 g) Splenda
  • grated rind and juice of 1 fresh lemon – serve this cheesecake with the fruit of your choice on top.
  • 1 teaspoon vanilla extract
  • 1 Keto Hazelnut Crust or Keto Almond Crust, prebaked in a large, deep pie plate


  1. Preheat the oven to 375°F (190°C, or gas mark 5)
  2. Put the cottage cheese, eggs, sour cream, protein powder, Splenda, lemon rind and juice, and vanilla extract in a blender and blend until very smooth
  3. Pour into the prebaked crust
  4. Place the cake on the top rack of the oven and place a flat pan of water on the bottom rack
  5. Bake for 30 to 40 minutes
  6. Cool and then chill well before serving
  7. Makes 12 servings
  8. Each with 8 grams of carbohydrates and 2 grams of fiber, for a total of 6 grams of usable carbs and 21 grams of protein
  9. Analysis includes crust

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