Pumpkin Cupcakes With Cream Cheese Frosting

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From our popular recipe results for Pumpkin Cupcakes With Cream Cheese Frosting with suggestions below for cake, dessert, keto.

Recipe Category: Dessert

White Cake With Lemon Cream Cheese Frosting Recipe

Ingredients

Yield : 1 LAYER CAKE

:CAKE:

  •  1 box of white cake mix

:LEMON FILLING:

  •  1/2 cup sugar
  •  ¼ cup cornstarch
  •  1/4 teaspoon salt
  •  2 egg yolks
  •  3/4 cup water
  •  2 tablespoons unsalted butter, softened
  •  ? cup freshly squeezed lemon juice
  •  1 teaspoon lemon zest (you’ll need more for the frosting)

LEMON CREAM CHEESE FROSTING

  •  1 package (8oz) cream cheese, softened
  •  1/4 cup butter, softened
  •  2 to 3 teaspoons freshly squeezed lemon juice
  •  4 cups powdered sugar
  •  1 teaspoon lemon zest

Method

  1.  1 teaspoon lemon zest
  2.  1 teaspoon lemon zest
  3.  1 teaspoon lemon zest
  4.  1 teaspoon lemon zest
  5.  1 teaspoon lemon zest
  6.  1 teaspoon lemon zest
  7.  1 teaspoon lemon zest
  8.  1 teaspoon lemon zest
  9.  1 teaspoon lemon zest
  10.  1 teaspoon lemon zest
  11.  1 teaspoon lemon zest
  12.  1 teaspoon lemon zest
  13.  1 teaspoon lemon zest
  14.  1 teaspoon lemon zest
  15.  1 teaspoon lemon zest
  16.  1 teaspoon lemon zest
  17.  1 teaspoon lemon zest
  18.  1 teaspoon lemon zest
  19.  1 teaspoon lemon zest
  20.  1 teaspoon lemon zest
  21.  1 teaspoon lemon zest
  22.  1 teaspoon lemon zest

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