Recipe Category: Dessert
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Ingredients
- Serving Size : 1
- 1 2/3 cups packed brown sugar
- 3/4 cup vegetable oil
- 1 can pumpkin – (16 oz)
- 4 Eggs – slightly beaten
- 2 cups Bisquick baking mix
- 1 1/2 cups cooking oats
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped pecans
- 1/4 cup chopped pecans – optional for
Method
- Heat oven to 350 degrees.
- Grease jelly roll pan.
- Mix brown sugar, oil, pumpkin and eggs.
- Stir in baking ix, oats, cinnamon, cloves, nutmeg and pecans.
- Spread in pan.
- Bake until wooden pick inserted in center comes out clean, about 30 minutes.
- Cool.
- Frost with cream cheese frosting (see frosting section).
- Sprinkle with 1/4 cup chopped pecans if desired.
- Cut into bars, about 3×1″.
- Refrigerate any remaining bars.
- Makes 50 bars.
Full List of Dessert Recipes
Full List of Bar Recipes